77905 ranch fried carrots garden Recipes
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carrot, sliced, diced onion, garlic cloves, minced and14 Morecarrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves5 hour 10 min, 17 ingredients
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fried chicken, eggs and16 Morefried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper14 min, 18 ingredients
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Grilled Turkey Burgers alla Rockville with Fresh French Fries and Garden Couscousturkey tenderlions, couscous, celery, yellow pepper and4 Moreturkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil8 ingredients
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Ranch Steak With Veggies in the Crock Potranch steak, sliced thin (carne asada meat works well) and6 Moreranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water8 hour 10 min, 7 ingredients
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Sweet Zucchini Carrot Garden Breadbrown sugar, vegetable oil, eggs, vanilla, baking powder and6 Morebrown sugar, vegetable oil, eggs, vanilla, baking powder, flour, cinnamon, nutmeg, butter, grated zucchini, grated carrot (adjust to your taste, or omit 1 or the other to make plain zucchini bread or carrot bread.)1 hour , 11 ingredients
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Garden-Veggie Carrot Relishcarrots, shredded, celery ribs, thinly sliced and6 Morecarrots, shredded, celery ribs, thinly sliced, green bell pepper, thinly sliced, sugar, vinegar, water, sea salt, celery seed50 min, 8 ingredients
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Ranch Pasta Primaveracarrot, broccoli, fettuccine, chicken broth, basil and3 Morecarrot, broccoli, fettuccine, chicken broth, basil, ranch dressing, parmesan cheese, parsley30 min, 8 ingredients
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Garden Cheddar Soupcarrots, peeled and sliced, zucchini, halved and sliced and13 Morecarrots, peeled and sliced, zucchini, halved and sliced, tomatoes, peeled and cut into wedges, stalk celery, sliced, portabella mushroom, sliced, onion, halved and sliced, garlic cloves, minced, beef broth, tomato juice, fresh basil leaf, minced, dry red wine, salt, fresh ground black pepper, fresh parsley, minced, freshly shredded sharp cheddar cheese45 min, 15 ingredients
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Garden Variety Fillingcarrot, grated (about 3 medium-size) and6 Morecarrot, grated (about 3 medium-size), celery, finely chopped (about 2 stalks ), sharp cheddar cheese, grated, green pepper, finely chopped, chili sauce, salt, pepper5 min, 7 ingredients
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Garden Twistscarrots, uncooked spiral pasta, onion, chopped and9 Morecarrots, uncooked spiral pasta, onion, chopped, green or sweet red pepper, chopped, dried basil, garlic powder, crushed red pepper flakes, butter, cornstarch, cold water, chicken bouillon granules or 1 vegetable bouillon cube, lemon juice20 min, 12 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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