155481 ranch flavored saltine crackers red Recipes
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unsalted butter, onion, chopped, salt and pepper and6 Moreunsalted butter, onion, chopped, salt and pepper, turkey sausage, casings removed, fennel , some stem and fronds included, chopped, mushroom stems and pieces, drained , liquid reserved, carrots, chopped, dried thyme, saltine crackers, crumbled9 ingredients
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Cracker Pudding
milk, egg yolks,beaten, sugar and4 Moremilk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites15 min, 7 ingredients -
Cracker Dressing
chopped celery, chopped onion, butter, egg, milk and6 Morechopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)40 min, 11 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Ranch Dressing Melt-in-your-Mouth Chicken with Red Onions
boneless skinless chicken breasts, prepared ranch dressing and5 Moreboneless skinless chicken breasts, prepared ranch dressing, oil, butter, red onions, lemon pepper (or favorite spice/seasoning), bacon (see below ) (optional)35 min, 7 ingredients -
Ranch Rice Salad
bottled ranch dressing, chopped roasted red pepper and10 Morebottled ranch dressing, chopped roasted red pepper, light sour cream, dried dill weed, crumbled, salt, firmly cooked and cooled long-grain rice (not instant ), chunks rotisserie chicken, skin removed, shredded cheddar cheese, frozen peas, thawed, green onions, thinly sliced, pepper (to taste), torn romaine lettuce leaves or 6 cups baby spinach leaves30 min, 12 ingredients -
Red Grape Salad With Maple Dressing
refrigerated raspberry juice, maple syrup or 1 tbsp honey and7 Morerefrigerated raspberry juice, maple syrup or 1 tbsp honey, sliced green onions, lemon juice, light flavored olive oil, red seedless grapes, halved , if desired, golden delicious apple, cored and thinly sliced, salt and pepper15 min, 9 ingredients -
Seasoned Saltines
hidden valley ranch mix, oil, red pepper, crushed and1 Morehidden valley ranch mix, oil, red pepper, crushed, saltine crackers4 ingredients -
Spicy Cracker
canola oil, dry ranch dressing mix, crushed red pepper and1 Morecanola oil, dry ranch dressing mix, crushed red pepper, saltine crackers4 ingredients -
Marianne's Crackers
multi grain saltine crackers, canola oil and2 Moremulti grain saltine crackers, canola oil, hidden valley farms ranch dressing, crush red pepper flakes4 ingredients -
Mac & Cheese on the Ranch #RSC
hidden valley ranch dressing mix (set aside 1tsp.) and11 Morehidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil30 min, 12 ingredients
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