72 ranch cooking light Recipes

iceberg lettuce , torn, kidney beans, rinsed and drained, tomatoes, diced, cucumber, diced, carrot , julienne-cut, nonfat sour cream, low-fat ranch dressing, reduced-fat sharp cheddar cheese, shredded

russet potatoes, peeled and cubed, eggs, bacon, cooked and crumbled, chopped dill pickles, chopped green onion, shredded cheddar cheese, chopped fresh parsley, salt and ground black pepper to taste, fat-free ranch dressing, light mayonnaise, prepared mustard

reduced or lowfat sharp cheddar, divided, lean ground bison, jalapeno chile, finely diced, grated lime zest , plus more for garnish, chili powder, salt, freshly ground black pepper, vegetable oil cooking spray, sourdough rolls, split, sliced red onion (optional), lettuce (optional), pickled jalapeno (optional), light ranch dressing (optional)

penne , cooked according to package directions, i like mine el dente, tomato, seeded and chopped, stalks celery, chopped, radishes, chopped, cucumber, chopped, scallions, chopped up to light green, bell pepper, any color and chopped, ranch dressing, salt and pepper to taste

chicken breasts, cooked and chopped, monterey jack cheese, shredded, bacon, cooked and crumbled, green onions, chopped, light ranch dressing, flour tortillas (8 inch), tomatoes, chopped and seeded, lettuce, shredded

hot dogs, hot dog buns, partially split, toasted lightly, iceberg lettuce, shredded, tomato, chopped (i use any tomato sold on the vine ), red onion, chopped, buttermilk ranch dressing, bacon, cooked drained and crumbled

noodles, cooked and chilled, bacon (i use turkey), peas, canned, or frozen (if using frozen , boil & cool before adding), carrot, shredded, ranch dressing mix, miracle whip light (sufficient to coat)

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

bottled ranch dressing, chopped roasted red pepper, light sour cream, dried dill weed, crumbled, salt, firmly cooked and cooled long-grain rice (not instant ), chunks rotisserie chicken, skin removed, shredded cheddar cheese, frozen peas, thawed, green onions, thinly sliced, pepper (to taste), torn romaine lettuce leaves or 6 cups baby spinach leaves

shredded romaine lettuce, shredded skinless, boneless rotisserie chicken breast, chopped tomato (about 2 medium), center-cut bacon slices, cooked and crumbled, light ranch dressing, whole-wheat pitas, warmed and halved

orzo pasta, grain rice, butter, chicken broth, dry ranch dressing mix, mushrooms, drained, cooked chicken breast, chopped, light sour cream

ground beef, onion soup mix, ranch dressing mix, egg, lightly beaten, quick cooking oatmeal

shrimp, cooked, chopped, kidney bean (canned ), celery, chopped, onions, chopped, cilantro, chopped, tabasco sauce, light ranch salad dressing, cumin, garlic powder, whole wheat tortilla

fat free ranch dressing, light mayonnaise, roast cooked chicken or 1 1/2 cups cooked turkey strips, chopped cucumber, shredded carrot, tomato, chopped, dried basil leaves, crushed, pita breads, cut in half

red potatoes, boiled, cubed, and chilled, bacon, cooked and crumbled, grated cheddar cheese, divided, butter, hidden valley original ranch light dressing or 1/2 cup regular hidden valley original ranch dressing, greek yogurt, fresh chives, shallots, diced, panko breadcrumbs

corn kernels, drained, chunk cooked ham, cubed (8 oz), ripe medium tomatoes, cut in chunks, chunk monterey jack cheese, cut in long, thick strips, red onion , wedges, low-fat ranch dressing (light ), chopped parsley, boston lettuce, leaves separated, smoked almonds, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt)

butter, garlic, minced, chili powder (homemade , if possible), all-purpose flour, chicken stock or 3/4 cup broth, buttermilk, salt & freshly ground black pepper, butter or 2 tbsp olive oil, onion, chopped, green bell pepper, chopped, poblano chile, chopped, chopped mushroom, tomatoes, peeled,seeded and chopped (or 1/2 cup canned tomatoes), chopped pimiento, canola oil , for softening tortillas, corn tortillas, diced cooked chicken (mixture of light and dark meat preferred), sliced green olives, green onion , including tops,chopped, grated longhorn cheese or 2 cups mild cheddar cheese

prepared salsa verde (from bottle), hidden valley original ranch dressing, breadcrumbs, divided, shallot, minced, hidden valley original ranch dressing, fresh chives, minced, minced chipotle chile in adobo, egg, lightly beaten, cooked chicken breasts, finely chopped, canola oil , add more oil if needed