15771 ramsays duck cherry Recipes
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spring roll wrappers (wrappers), sage leaves, basil leaves and15 Morespring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)15 min, 18 ingredients
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extra-virgin olive oil, chopped onion (1 small) and17 Moreextra-virgin olive oil, chopped onion (1 small), garlic cloves, crushed, chopped shallot, tomato paste, black pepper, ground cumin, scant 1/4 tsp dried hot red pepper flakes, salt, coarsely chopped red bell pepper (1/2 medium), plum tomato, coarsely chopped, dry red wine, cider vinegar, sugar, dijon mustard, dark sweet cherries such as bing, quartered and pitted (3 cups), boneless moulard duck breasts with skin, water, chopped fresh tarragon or chives1 hour 30 min, 19 ingredients
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i - duck legs with mushrooms, sherry and sage, duck legs and37 Morei - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter39 ingredients
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Le Canard a La Creme De Cassis (Duck)ducks , about 4 lbs. each, salt, fresh ground black pepper and7 Moreducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)41 min, 10 ingredients
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Cherries Jubilee Duck Confitdiced onion, olive oil, divided, macerated cherries and4 Morediced onion, olive oil, divided, macerated cherries, kosher salt, freshly ground black pepper, smoked duck, chopped, wonton cups20 min, 7 ingredients
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Duck Breast with Dried Fruit and Vin Santo (Anne Burrell)dried apricots, cut into quarters and8 Moredried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme1 hour 5 min, 9 ingredients
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Duck with Pinon Dust and Corn Puddingcanola oil (or any oil with a high smoke-point) and17 Morecanola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper57 min, 18 ingredients
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Duck Breasts with Kumquat Chutneyfresh lime juice (about 2 limes) and16 Morefresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, garlic cloves, crushed, boneless duck breast halves, skinned, salt, kumquats, halved and seeded (about 15), sugar, white wine vinegar, chopped red onion, minced peeled fresh ginger, jalapeno pepper, finely chopped, dried cherries, chopped fresh basil, chopped fresh parsley, fresh lime juice17 ingredients
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Duck with Harvest Medleywater, pearl onions, balsamic vinegar, maple syrup and12 Morewater, pearl onions, balsamic vinegar, maple syrup, brown sugar, dried cherries, duck breasts with skin (5 oz each), sliced fresh sage leaves, salt, divided, pepper, divided, sweet potatoes, peeled and diced, chicken broth, white wine or additional chicken broth, ground cumin, chopped pecans , optional, minced fresh parsley1 hour , 16 ingredients
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Roast Wild Duck With Blackberry Sauceduck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients
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Long Island Duckling With Black Cherry Sauceduck, salt, pepper, poultry seasoning, paprika, port wine and9 Moreduck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter1 hour 10 min, 16 ingredients
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Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherriesblanched almonds, toasted, blanched hazelnuts, toasted and14 Moreblanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries1 hour 20 min, 16 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Duck Scallopine with Dried Cherries and Grappa (Mario Batali)magret of duck , doublesided, about 1 lb, seasoned flour and7 Moremagret of duck , doublesided, about 1 lb, seasoned flour, virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, chives snipped into 1inch pieces30 min, 9 ingredients
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Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)whole magret duck breast (about 1 1/2 lb), split and9 Morewhole magret duck breast (about 1 1/2 lb), split, all-purpose flour, salt and freshly ground black pepper, extra-virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, scallions , thinly sliced on the diagonal40 min, 10 ingredients
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Duck Breast With Cherry Saucepitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients
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