Duck Scaloppine with Dried Cherries and Grappa (Mario Batali) Recipe

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5 (1 Vote)
Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)
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Ingredients:

Directions:

  1. Leaving the fat on, slice each duck breast across the grain into 6 equal pieces. Using a meat mallet, pound the pieces into scaloppini , 1/8-inch thick and about 4 inches long. Season the flour with salt and pepper, and dredge the scaloppini in the seasoned flour.
  2. In a 10 to 12-inch saute pan, heat the olive oil over high heat until smoking. Add the duck pieces and cook, without turning, until deep golden brown on the first side. Add the cherries, grappa, wine, stock, and butter and bring to a boil. Cook until the liquid is reduced by half, 6 to 7 minutes, then turn the duck pieces over and cook for 30 more seconds.
  3. Transfer the duck to warmed serving plates, sprinkle with scallions, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.81 Kcal (1553 kJ)
Calories from fat 188.95 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 16.17mg 5%
Sodium 46.06mg 2%
Potassium 116.87mg 2%
Total Carbs 17.67g 6%
Sugars 4.16g 17%
Dietary Fiber 0.75g 3%
Protein 2.69g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 267.08 Kcal (1118 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 32%
Cholesterol 11.64mg 5%
Sodium 33.18mg 2%
Potassium 84.18mg 2%
Total Carbs 12.73g 6%
Sugars 3g 17%
Dietary Fiber 0.54g 3%
Protein 1.94g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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