82363 ramsay roasted gnocchi mushrooms Recipes

  • Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese
    portabella mushrooms, olive oil, balsamic vinegar and
    6 More
    portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese
    35 min, 9 ingredients
  • Broccoli With Roasted Shallots & Mushrooms
    shallots, peeled and halved, whole mushrooms and
    6 More
    shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper
    42 min, 8 ingredients
  • French Dips with Mushrooms
    beef bottom round steaks or 3 -3 1/2 lbs rump roast and
    4 More
    beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices
    8 hour 25 min, 5 ingredients
  • Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)
    salt, white pepper, flank steaks, dijon mustard and
    15 More
    salt, white pepper, flank steaks, dijon mustard, vegetable oil, onion, chopped, mushroom pieces, parsley, chopped, chives, chopped, tomato paste, breadcrumbs, dried, salt, pepper, paprika, bacon, cubed, onions, finely chopped, beef broth, hot, dijon mustard, catsup
    1 hour 30 min, 19 ingredients
  • Grilled Tomato Risotto With Roasted Portobello Mushrooms
    fresh tomato, halved and seeded, olive oil, salt and
    15 More
    fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish
    1 hour 5 min, 18 ingredients
  • Sunday Dinner Pork Roast with Mushroom Gravy (Emeril Lagasse)
    pork loin or butt and
    31 More
    pork loin or butt, whole head garlic, cloves separated and peeled, red hot sauce or other hot sauce, essence , recipe follows, garlic powder, vegetable oil, yellow onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, teriyaki sauce, worcestershire sauce, butter, flour, yellow onion, finely chopped, green bell pepper, seeded and finely chopped, rib celery, finely chopped, garlic, minced, green onions, green and white parts chopped separately, rich beef stock, heavy cream, button or cremini mushrooms, teriyaki sauce, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    4 hour 15 min, 32 ingredients
  • Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
    portobello mushrooms, cleaned and stemmed and
    18 More
    portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled
    1 hour 15 min, 19 ingredients
  • Field Salad with Roasted Leeks, Mushrooms, and Feta
    sliced leek, olive oil, trimmed arugula (about 3 oz) and
    4 More
    sliced leek, olive oil, trimmed arugula (about 3 oz), fresh spinach leaves, sliced mushrooms, crumbled feta cheese, bottled light dill-mustard dressing (such as maple grove farms of vermont)
    8 ingredients
  • Roasted Vegetables and Feta
    mushrooms, whole and drained and
    11 More
    mushrooms, whole and drained, red pepper, cored and coarsely chopped, yellow pepper, cored and coarsely chopped, zucchini, cut into large chunks, red onion, coarsely chopped, garlic cloves, sliced, olive oil, balsamic vinegar, brown sugar, dried basil, dried oregano, feta, crumbled
    30 min, 12 ingredients
  • Roasted Green Beans
    mushrooms sliced in 1/2 inch slices, fresh green beans and
    5 More
    mushrooms sliced in 1/2 inch slices, fresh green beans, olive oil, balsamic vinegar, salt to taste, pepper to taste, parmesan cheese finely grated
    7 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Roasted Barley or Corn Tea
    roasted barley or 1 cup roasted corn, water
    45 min, 2 ingredients
  • Beef Tenderloin Roast With Mushroom Sauce Beef Tenderloin Roast With Mushroom Sauce
    beef tenderloin, onion, minced, butter, mushrooms, sliced and
    6 More
    beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped
    40 min, 10 ingredients
  • Roast Pork With Basil and Mushroom Stuffing Roast Pork With Basil and Mushroom Stuffing
    mushroom, chopped fresh basil and
    8 More
    mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )
    2 hour 30 min, 10 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)
    fresh tomatoes, halved and seeded, drizzle of olive oil and
    13 More
    fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only
    1 hour 5 min, 15 ingredients
  • Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
    shiitake mushrooms, stems removed, olive oil and
    12 More
    shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper
    40 min, 14 ingredients
  • Creamy Polenta With Sage And Roasted Wild Mushroom... Creamy Polenta With Sage And Roasted Wild Mushroom...
    water, chicken stock, garlic minced, polenta, olive oil and
    11 More
    water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms
    30 min, 16 ingredients




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