88496 ramen ginger roasted squash crispy Recipes

  • Roasted Squash Salad with Bacon and Pumpkin Seeds
    cubed peeled butternut squash (about 1 lb), salt, divided and
    7 More
    cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, divided, sherry vinegar, dijon mustard, bacon slice, shallot, minced, gourmet salad greens (about 10 oz), unsalted pumpkinseed kernels, toasted
    10 ingredients
  • Roasted Squash Stuffed with Corn Bread Dressing
    cubed maple corn bread, acorn squash (about 1 lb each) and
    14 More
    cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper
    17 ingredients
  • Roasted Squash
    onion, coarsely chopped and
    9 More
    onion, coarsely chopped, cubed yellow summer squash (1/2-inch cubes ), cubed zucchini (1/2-inch cubes ), salt, crushed red pepper flakes, pepper, olive oil, crumbled goat cheese or feta cheese, minced fresh basil, minced fresh parsley
    30 min, 10 ingredients
  • Gingered Butternut Squash Soup
    butternut squash, peeled and cubed (about 8 cups) and
    11 More
    butternut squash, peeled and cubed (about 8 cups), olive oil, divided, onion, chopped, butter, minced fresh gingerroot, curry powder, salt, pepper, potatoes, peeled and cubed, chicken broth, milk, sour cream , optional
    45 min, 12 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Crispy Noodle Salad
    crispy rice noodles, sesame oil, cm fresh ginger, chopped and
    10 More
    crispy rice noodles, sesame oil, cm fresh ginger, chopped, garlic cloves, crushed, sugar snap peas , sliced lengthways, carrot , in matchsticks, spring onions, sliced, spinach, shredded, bean sprouts, cucumber , in matchsticks, roasted cashews, chopped, lime , juice of, chili oil
    40 min, 13 ingredients
  • Deborah Madison's Roasted Squash, Pear, and Ginger Soup
    buttercup , perfection, or other dense winter squash, rin... and
    7 More
    buttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional
    8 ingredients
  • Roasted Squash and Chard Pasta Roasted Squash and Chard Pasta
    peeled cubed butternut squash, diced red onion and
    8 More
    peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese
    10 ingredients
  • Roasted Squash and Peppers Roasted Squash and Peppers
    yellow squash, zucchini, red bell peppers and
    5 More
    yellow squash, zucchini, red bell peppers, olive oil-flavored cooking spray, dried oregano, salt, pepper, balsamic vinegar
    8 ingredients
  • Roasted Squash with Spinach and Gruyère Roasted Squash with Spinach and Gruyère
    acorn squash (about 1 lb. each) and
    4 More
    acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper
    5 ingredients
  • Roast Beef Spirals Roast Beef Spirals
    cream cheese, softened, garlic, minced, ground ginger and
    2 More
    cream cheese, softened, garlic, minced, ground ginger, roast beef, cut 1/8 inch thick, spiced candied crabapples, well drained & quartered (optional)
    25 min, 5 ingredients
  • Roast Chicken With Fruit and Pesto Roast Chicken With Fruit and Pesto
    apricot preserves or 1 cup peach preserves and
    4 More
    apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens
    21 min, 5 ingredients
  • Ginger-Roasted Green Beans Ginger-Roasted Green Beans
    olive oil, salt, sesame oil, garlic clove, sliced and
    3 More
    olive oil, salt, sesame oil, garlic clove, sliced, chopped fresh thyme, fresh green beans, grated fresh ginger
    7 ingredients
  • Charlottes Web  Pumpkin Soup Charlottes Web Pumpkin Soup
    preparation : roast the squash, choose buttercup* or butt... and
    14 More
    preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon
    45 min, 15 ingredients
  • Triple-Ginger Butternut Squash Soup Triple-Ginger Butternut Squash Soup
    butternut squash (about 1 3/4 lb), olive oil and
    8 More
    butternut squash (about 1 3/4 lb), olive oil, chopped onion, chopped crystallized ginger, ground ginger, peeled fresh ginger, vegetable broth, sliced green onions, chopped dry-roasted peanuts, low-fat sour cream
    10 ingredients
  • Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai) Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)
    rice wrappers, halibut, foie gras mousse, chive batons and
    15 More
    rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper
    1 hour 30 min, 19 ingredients
  • Ramen Corn Chowder Ramen Corn Chowder
    ramen noodles (any flavor ), water, creamed corn and
    5 More
    ramen noodles (any flavor ), water, creamed corn, frozen corn, ground ginger, curry powder, milk, grated colby cheese
    20 min, 8 ingredients
  • Crispy Asian Slaw Crispy Asian Slaw
    ramen noodle soup mix, sesame seeds, napa cabbage, carrot and
    2 More
    ramen noodle soup mix, sesame seeds, napa cabbage, carrot, fresh snow pea pods, sesame-soy vinaigrette
    6 ingredients




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