Ginger-Roasted Green Beans Recipe

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Ginger-Roasted Green Beans
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Ingredients
7
Count
Nutrition
437
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
  2. Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender. Toss in ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.36 Kcal (1831 kJ)
Calories from fat 293.35 Kcal
% Daily Value*
Total Fat 32.59g 50%
Sodium 2354mg 98%
Potassium 995.53mg 21%
Total Carbs 33.86g 11%
Sugars 13.76g 55%
Dietary Fiber 13.81g 55%
Protein 9.38g 19%
Vitamin C 56mg 93%
Iron 4.7mg 26%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 87.26 Kcal (365 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 50%
Sodium 469.67mg 98%
Potassium 198.63mg 21%
Total Carbs 6.76g 11%
Sugars 2.74g 55%
Dietary Fiber 2.76g 55%
Protein 1.87g 19%
Vitamin C 11.2mg 93%
Iron 0.9mg 26%
Calcium 35.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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