125 ramen butter sauce Recipes

ramen noodles (i think chicken is the best but i like oriental flavored, occasionally), butter, divided, eggs, green onions, finely chopped, sesame oil, soy sauce, baking powder

ramen noodles (any flavor you like ), peanut butter, low sodium soy sauce, chili-garlic sauce (adjust for however much heat you like) or 1 1/2 tsp sriracha sauce (adjust for however much heat you like), water, sweetened flaked coconut, broccoli floret, peanuts, shredded carrot

sugar, canola oil, cider vinegar, reduced-sodium soy sauce, ramen noodles, butter, sliced almonds, sesame seeds, boneless skinless chicken breast half (6 oz), shredded chinese or napa cabbage, sweet red pepper, thinly sliced, green onions, thinly sliced, carrot , julienned

ramen noodles, butter, grated parmesan cheese, eggs, beaten, chopped onions or 2 tbsp chopped scallions or 2 tbsp chopped chives, to taste, grated parmesan cheese, for garnish (optional), tabasco sauce , for serving (optional), salsa , for serving (optional)

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

chinese noodles , may substitute wheat, ramen, egg noodles, vermicelli, creamy peanut butter, cider vinegar, light soy sauce, sesame oil, light brown sugar, peeled and finely minced fresh ginger, minced garlic, sliced scallions, green part only

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

head cabbage, butter, almonds, white sesame seeds, ramen noodles, canola oil, vinegar, soy sauce, splenda sugar substitute or 1/2 cup sugar

water, soy sauce, light coconut milk, thai garlic chile paste, peanut butter, onion, chopped, garlic, minced, fresh ginger, grated, green bell peppers, diced, skinless, boneless chicken thighs, diced, ramen noodles, diced cucumber, green onions, chopped, chopped fresh cilantro, chopped fresh basil

shredded slaw mix (in the bag), green onions, packs uncooked ramen noodles (discard seasoning packet), almonds, toasted sunflower seeds ( add as much of the nuts that you like), butter, dressing, vegetable or canola oil, soy sauce, surgar, vinegar

ramen noodles, peanut butter, soy sauce, sesame seeds, ginger, ground, oil

ramen noodles, vegetable oil, crushed red pepper flakes, garlic cloves, minced, shredded cabbage, sliced mixed mushrooms, chopped broccoli, peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek, lime , juice of, salt, crushed peanuts, chopped cilantro, lime wedge

ramen noodles, vegetable oil, boneless pork tenderloin, cut in to 1/4-inch slices, cut each slice in 1/2, chili pepper flakes, ground ginger or 1 tsp fresh ginger, shredded, peanut butter, soy sauce, spinach, washed, drained and torn into bite-sized pieces, scallion, sliced

vegetable oil, sugar, seasoning, packet from ramen noodles, distilled white vinegar, soy sauce, fresh ground black pepper, walnuts, sunflower seeds, beef-flavor ramen noodles, unsalted butter, head romaine lettuce, head iceberg lettuce, red bell pepper, carrot, green onions

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced

sliced beef or 1/2 lb chicken breast, cut into bite-size pieces, olive oil, toasted sesame oil, smooth cashew butter (can use peanut butter, in a pinch, but others preferred) or 2 -3 tbsp almond butter, to taste (can use peanut butter, in a pinch, but others preferred), plain yogurt, mayonnaise, chopped canned mild green chilies (1 can), canned garbanzo beans, drained (1 can), garlic cloves, minced, dried onion flakes, soy sauce, cider vinegar, lemon juice , to taste, mild curry powder, to taste (our favorite is penzy s maharajah curry powder ), cayenne , to taste (optional), crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, whole roasted cashews, green onions, chopped (scallions), toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped roasted cashews, for garnish (optional)

soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)

oriental-flavor instant ramen noodles, with flavor packs, hot tap water , in medium. saucepan, coarse chopped yellow onion, sriracha sauce, butter (not margarine!), garlic powder, ground beef