326 raising baking sugar Recipes

self raising flour, sugar, eggs, bicarbonate of soda, salt, fruit cocktail , in syrup including juice (425g), milk, sugar, butter, vanilla essence

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

water, yeast (or 1 package), warm milk, melted butter, salt, sugar, flour, eggs, baking soda

active dry yeast, warm water, warm milk, butter, melted, salt, sugar, flour, eggs, lightly beaten, baking soda

warm water, dry yeast, warm milk, melted butter, salt, sugar, all-purpose flour, eggs, baking soda

butter, brown sugar, egg, lightly beaten, mixed dried fruit, self raising flour, mixed spice

white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder

self raising flour, salt, butter, egg, milk, water, sugar, butter, golden syrup

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

unsalted butter, granulated sugar, light muscovado sugar, egg, vanilla extract, self raising flour, chocolate chips, chopped hazelnuts or 2 oz walnuts, raisins

currants, golden syrup, lemon , juice and grated rind, eggs, soft butter, self raising flour, sugar

butter, sugar, eggs, buttermilk, flour, nutmeg, baking soda, baking powder, vanilla extract butter, melt butter then add sugar and beat in eggs and milk., combine dry ingredients then combine mixes and mix well ., refrigerate 30 minutes then fry in a small amount of butter on a griddle ., serve with butter and sugar.

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

dry yeast, warm water, buttermilk, flour, sugar, baking powder, baking soda, salt, shortening

dried yeast (or 1 cake fleishmanns fresh yeast), salt, water (lukewarm), buckwheat flour, baking soda, baking powder (not in original recipe) (optional), salt, sugar, water (or half milk and ), warm water (lukewarm), salt, buckwheat flour (to make a stiff batter)

syrup, cold water, sugar, butter or margarine, grounded cinnamon, salt, dough, self raising flour, sugar, baking powder, salt, butter or margarine, room temperature, extra large egg, cold water