488 raisin walnut bread Recipes

dark brown sugar (250 g), butter, softened (114 g), eggs (100 g), canned pumpkin (425 g), half-and-half (236 g) or 1/2 cup milk (236 g), vanilla extract, all-purpose flour (350 g), baking soda, salt, ground cinnamon , to taste, ground ginger , to taste, ground nutmeg , to taste, chopped walnuts (120 g) (optional), raisins (optional) or 1/2 cup chopped dates (optional), chocolate chips (optional) or 1/2 cup cinnamon baking chips (optional)

eggs, whole milk, sugar, butter, melted, ground allspice, pure vanilla extract, ground cinnamon, french bread or 4 cups italian bread, cubed, apple, peeled and chopped, raisins, walnuts, chopped

flour, sugar, baking powder, ground cinnamon, ground nutmeg, baking soda, ground ginger, salt, chopped walnuts, raisins, eggs, canned pumpkin puree, brown sugar, vanilla, butter, melted

water, honey, margarine or 2 tbsp butter, softened, bread flour, whole wheat flour, salt, cinnamon, nutmeg, yeast, raisins, walnuts

water, whole wheat flour, bread flour, sugar, powdered milk, salt, butter, bread machine yeast, raisins, walnuts, cinnamon or 1 tsp allspice or 1 tsp cardamom

raisins, baking soda, unsalted butter, boiling water, sugar, eggs, well beaten, vanilla extract, all-purpose flour, nutmeats (i use black walnuts), cinnamon, salt

sugar, cake flour, baking powder, cornstarch, butter, at room temp, eggs, at room temp, vanilla extract, raisins, chopped walnuts, grated lemon , rind of, semi-sweet chocolate chips

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

water, shredded carrots, honey, salt, butter, bread flour, whole wheat flour, fast rise yeast, chopped walnuts, raisins

brown sugar, pumpkin puree, eggs, oil, apple cider, all-purpose flour, baking powder, ground cinnamon, raisins, walnuts

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving

poppy seeds, ground, milk, heavy cream, butter, honey, rum, amaretto, cinnamon, raisins (pre-soaked in a little rum), walnuts, chopped, sliced almonds, raisin bread (sliced 3/4 thick ), chocolate, shaved (bitter sweet), sliced almonds, cream (optional)

active dry yeast, warm water (110of), warm milk (110of), butter, melted, honey, salt, ground cinnamon, white sugar, eggs, whole wheat flour, all-purpose flour, raisins, chopped walnuts, egg white, cold water

chopped walnuts, eggs, lightly beaten, milk, sugar, ground allspice, ground cinnamon, pure vanilla extract, peeled diced apple (such as gala or golden delicious), raisins, cubed italian bread (cut into 3/4-inch cubes ), eggnog, cornstarch, pure vanilla extract, imitation rum extract

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

eggs, sugar, oil, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, chopped, peeled apples, raisins, walnuts

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.