35966 raisin rum bundt rum glaze Recipes

butter, brown sugar, ground nutmeg, firm bananas, halved and sliced, golden raisins, rum, sliced almonds, toasted, vanilla ice cream

butter, brown sugar, ground nutmeg, firm bananas, halved and sliced, golden raisins, rum, sliced almonds, toasted, vanilla ice cream

raisins, rum extract, water, sugar, allspice, spice cake mix, vegetable oil, rum extract, eggs, powdered sugar, milk, vanilla extract

shredded fresh coconut, granulated sugar, milk, salt, eggs, beaten, raisins, rum

raisins, molasses, brown sugar, canola oil, strong brewed coffee and orange juice, water, eggs, king arthur unbleached all-purpose flour, nonfat dry milk powder, ground ginger, grated orange peel, cream of tartar, baking soda, ground cinnamon , mace and nutmeg, sugar, milk, butter, melted, vanilla extract

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

water (110of), maple syrup, yeast, all-purpose flour, more or less, oatmeal, hot, butter, salt, raisins, cinnamon, powdered sugar, maple syrup

raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk

raisins, boiling water, butter, softened, sugar, eggs, all-purpose flour, cinnamon, baking soda, salt

flour, sugar, baking powder, salt, chopped apple, raisins, milk, butter, melted, egg, orange juice, light corn syrup, powdered sugar

unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk

raisins, mount gay dark rum, divided , plus 2 tbsp, extra-large egg yolks, at room temperature, sugar, italian mascarpone cheese, freshly squeezed orange juice, divided (2 oranges), good vanilla extract, seeds scraped from 1 vanilla bean, italian ladyfingers , or savoiardi, semisweet chocolate, shaved

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter, softened, milk

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.