Directions:
- Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
- Stir at least half of the hot mixture gradually into eggs.
- Blend into hot mixture in saucepan.
- Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
- Remove from heat; stir in raisins and rum.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.95 Kcal (2001 kJ) | ||
| Calories from fat | 167.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 217.46mg | 9% | |
| Potassium | 428.71mg | 9% | |
| Total Carbs | 70.68g | 24% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 29% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 28% | |
| Sodium | 106.46mg | 9% | |
| Potassium | 209.88mg | 9% | |
| Total Carbs | 34.6g | 24% | |
| Sugars | 28.11g | 230% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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