82 raisin port Recipes

red wine, ruby port wine, vodka, green cardamom, grated orange zest, cinnamon sticks, almonds, raisins

cinnamon sticks, water, raisins, almonds, sugar, red wine, port wine, light rum, aquavit, orange slice, for garnish

tawny port, madeira, dry sherry, dry red wine, cardamom seeds, cinnamon, lump sugar, brandy, raisins, blanched almonds

dry fruity red wine (like pinot noir or zinfandel), port wine, cognac (half of a 750 ml bottle) or 375 ml brandy (half of a 750 ml bottle) or 375 ml rum (half of a 750 ml bottle) or 375 ml vodka (half of a 750 ml bottle), orange , zest of, cardamom pods, cinnamon sticks, fresh ginger, sugar , to taste, raisins (optional), blanched almond (optional)

fresh orange juice, almonds, golden raisin, pitted whole prune, snipped in half, cinnamon sticks, broken in half, fresh ginger, whole cardamom pods, bruised, ruby port, brandy, vodka or 3/4 cup aquavit

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

button onions, peeled , but leave a little root intact, olive oil, port wine, red wine vinegar, soft brown sugar, raisins, salt, cayenne pepper

pitted prunes, sultana raisins, sherry or port, eggs, sugar, salt, flour sifted with 1/2 tsp baking powder, milk, cognac (optional)

oranges , seeds removed, lemons , seeds removed, pitted prune, raisins, cinnamon sticks, cracked cardamom pods, whole almonds, california port wine, vodka , 110-proof

fresh cranberries, sugar, cider vinegar, port wine, orange marmalade, raisins, curry powder, pumpkin pie spice, salt

fruity red wine , such as beaujolais, port wine, cinnamon sticks, orange, peel cut into thin strips, white sugar , or to taste, rum , or to taste, brandy , or to taste, raisins, almonds

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

lemon, navel orange, dry red wine, sugar, cinnamon stick, allspice, green cardamom pod, fresh ginger, tawny port, aquavit, kirsch, vodka, raisins (to taste), blanched sliced almonds

cinnamon sticks, broken into pieces, cardamom pods, ginger, peeled, zest of 1/2 orange, vodka, dry red wine, ruby port or madeira, sugar, blanched whole almonds, dark raisins, star anise, ambessa earl of harlem tea bags

vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes