911 raisin pie pie Recipes

raisins, walnut pieces, brown sugar , packed, ground cinnamon, butter, brown sugar , packed, raspberry preserves, golden delicious apples, pastry for double-crust pie

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, egg yolks, milk, chopped nuts, pie shell, baked, meringue, egg whites, salt, sugar

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

white sugar, cinnamon, ground all spice, salt, eggs, sourcream, vinegar, raisins

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

pie shell, cottage cheese, creamed, melted butter, white sugar, salt, all-purpose flour, lemon zest, eggs, raisins, chopped walnuts (optional), milk

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract

raisins, brandy, refrigerated piecrusts, divided, peeled, coarsely chopped granny smith apple, peeled, coarsely chopped pear, fresh lemon juice, dark brown sugar, sugar, all-purpose flour, salt, ground cinnamon, vanilla bean, halved, butter, egg, lightly beaten, water, sugar, cheddar cheese slices (optional)

granny smith apples, lemon juice, water, unsalted butter, brown sugar, golden raisins, walnuts, brandy, cinnamon, freshly grated nutmeg, all-purpose flour, granulated sugar, salt, unsalted butter, chilled, cold water

raisins, sugar, less 3 tbsp, sour cream, egg yolks, cinnamon, salt, baking soda

raisins, beef broth, pastry for a 9-inch double-crust pie, ground beef, paprika, ground cumin, salt, ground black pepper, sliced olives, butter, all-purpose flour, ramekins

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

semi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell