91456 country raisin nut bread Recipes

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

raisin nut bran cereal, milk, all-purpose flour, baking powder, baking soda, salt, mashed ripe banana, white sugar, brown sugar, vegetable oil, egg

warm milk, warm water, eggs, butter, softened, honey, salt, sugar, bread flour, whole wheat flour, yeast, raisins, chopped walnuts, chopped sunflower seeds

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, chopped walnuts, cream and ground cinnamon

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

all-purpose flour, sugar, baking powder, salt, orange zest, butter, melted (1/2 stick), egg, slightly beaten, orange juice, raisins, fresh cranberries (chopped ) or 1 cup frozen cranberries (chopped), chopped pecans

king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, baking soda, baking powder, salt, canola oil, crushed pineapple, drained, eggs, rum extract, chopped pecans, raisins

unsalted butter, sugar, vanilla, eggs, cream cheese, flour, cinnamon, nutmeg, baking powder, salt, golden raisin, brown raisins, buttermilk, sugar, lemon juice

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

all-purpose flour, light brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, fresh cranberries or 1 cup frozen cranberries, coarsely chopped, golden raisin, pecans, coarsely chopped, orange rind, grated, eggs, milk, butter, melted, vanilla extract, cranberry-orange spread (optional)

sugar, brown sugar, vegetable oil, eggs, crushed pineapple, drained, rum extract, flour, ground cinnamon, baking soda, baking powder, salt, chopped pecans, raisins

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).