717 raisin dry yeast Recipes

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, butter, melted, sugar, ground cinnamon, chopped pecans, raisins, butter, softened, sugar, vanilla extract, lemon extract, water

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

gluten-free flour, corn flour, eggs, dry yeast, coffee spoons of sugar, coffee spoons of salt, milk, a firm dash of oil for dishes, water (35 oc/95 of), a dash of cinnamon (to taste), a dash of nutmeg, raisins, honey

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

dough, flour , sifted, active dry yeast, sugar, salt, milk, water, vegetable shortening, margarine, margarine, brown sugar, cinnamon, raisins, soaked and drained

active dry yeast, warm water, milk, sugar, yellow cornmeal , plus, yellow cornmeal, unsalted butter, at room temperature, coarsely chopped walnuts, raisins, salt, fresh coarse ground black pepper, whole wheat flour, unbleached white flour

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk

active dry yeast, very warm water, boiling hot milk, shortening, granulated sugar, salt, all-purpose flour, divided, egg, beaten, softened butter, granulated sugar, cinnamon, kahlua, coarsely chopped raisins, butter, light brown sugar , packed, light corn syrup, kahlua

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking powder, orange juice, butter, cubed, grated orange peel, raisins, cornmeal

all-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins

active dry yeast, warm water (105o to 115o), all-purpose flour, baking raisins, brown sugar, baking powder, baking soda, salt, lemon zest, ground cinnamon, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

lukewarm water, molasses, active dry yeast, instant coffee granules, salt, cocoa, rye flour, whole wheat flour, unbleached flour, oil, raisins (can use currants), white cornmeal