Directions:
- Preheat oven to 400°. Combine yeast and warm water in a 1-cup glass measuring cup; let stand 5 minutes.
- Meanwhile, whisk together flour and next 7 ingredients in a large bowl; cut in shortening and butter with a pastry blender until crumbly.
- Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead about 1 minute.
- Roll dough to 1/2-inch thickness. Cut with a 2-inch round cutter or into 2-inch squares. Place on 2 ungreased baking sheets.
- Bake at 400° for 12 to 15 minutes or until golden.
- Note: We tested with Sun-Maid Baking Raisins.
- Time-Saving Tips: Prepare recipe as directed through Step 3. Shape dough into a disk; store in a glass, airtight container in refrigerator up to 5 days. Let stand at room temperature 5 minutes. Roll, cut, and bake as directed in Steps 4-5. Unbaked biscuits may be frozen on a baking sheet, covered with plastic wrap, 2 hours. Transfer frozen biscuits to a zip-top plastic freezer bag, and freeze up to 1 month. Let stand at room temperature 30 minutes before baking as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5160.12 Kcal (21604 kJ) | ||
| Calories from fat | 2053.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.2g | 351% | |
|---|---|---|---|
| Cholesterol | 284.45mg | 95% | |
| Sodium | 4749.51mg | 198% | |
| Potassium | 3063.72mg | 65% | |
| Total Carbs | 681.63g | 227% | |
| Sugars | 109.63g | 439% | |
| Dietary Fiber | 32.81g | 131% | |
| Protein | 100.3g | 201% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1281.4mg | 128% | |
| Amount Per 100 g | |||
| Calories | 317.4 Kcal (1329 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 351% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 95% | |
| Sodium | 292.14mg | 198% | |
| Potassium | 188.45mg | 65% | |
| Total Carbs | 41.93g | 227% | |
| Sugars | 6.74g | 439% | |
| Dietary Fiber | 2.02g | 131% | |
| Protein | 6.17g | 201% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 75% | |
| Calcium | 78.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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