Directions:
- Combine flour, raisins, sugar and orange rind.
- Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
- Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
- Bake at 350° for 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.25 Kcal (1337 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 15.42mg | 1% | |
| Potassium | 193.13mg | 4% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.14 Kcal (1144 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 13% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 8% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 165.24mg | 4% | |
| Total Carbs | 46.16g | 18% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 6.71g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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