40 raisin drizzle Recipes

soymilk, lemon juice, whole wheat pastry flour, soy flour, grits, baking soda, baking powder, salt, cinnamon, unsweetened applesauce, sugar, egg substitute, powder, water, apple, peeled and diced and drizzled with lemon juice, golden raisin, walnuts, cinnamon, ground nutmeg

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

banana, granola cereal, yogurt, honey (1 drizzle), golden raisin (optional)

old fashioned oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, chopped walnuts, sour cream, whole milk, eggs, vanilla extract, very ripe bananas, mashed up, raisins, butter, 1/4 cup melted , plus additional for buttering skillet, maple syrup or honey, for drizzling

coarse salt, plus more for pasta water, israeli couscous or 1 1/2 cups pearl couscous, extra virgin olive oil, plus more, olive oil, for drizzling, fresh mint leaves, thinly sliced, scallions, thinly sliced diagonally, golden raisin, lemon zest, very thinly sliced (2-3 strips), pine nuts, toasted, fresh lemon juice, fresh ground pepper, red pepper flakes

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

all-purpose flour, baking soda, cinnamon, ginger, allspice, salt, butter, softened, sugar, molasses, egg, raisins, white chocolate, coarsely chopped

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

no-stick cooking spray, all purpose flour, pack pumpkin, sugar, vegetable oil, eggs, lightly beaten, fat-free milk, baking powder, pumpkin pie spice, salt, dried cranberries or 1/2 cup raisins, chopped walnuts (optional), sugar, orange juice

whole wheat flour, five-grain cereal, all-bran cereal, baking powder, baking soda, salt, vanilla-flavored soymilk, brown sugar, olive oil, dark molasses, apples, peeled and chopped, raisins (optional)

onion, quartered, bulgur , soaked in warm water for 20 minutes then drained, ground lamb, salt, black pepper, ground cinnamon, ground allspice, chopped fresh mint leaves, extra-virgin olive oil , for brushing meatballs, plus 3 tbsp, onions, halved and thinly sliced, pine nuts, mixed dried fruit, chopped if large, such as apricots, golden raisins, and currants, pomegranate molasses , or to taste

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

fall festival recipes oreos, chopped, pretzels broken in pieces, raisins, white chocolate chips, candy corn, milk chocolate to drizzle

granulated sugar, butter, eggs + 1 egg yolk, all-purpose flour, baking powder, milk, raisins , soaked in whiskey or you can even substitute candied orange peel or cherries or cranberries..., lemon extract, cardamom (you can add more, it depends on your personal taste), icing, i make a simple glaze to drizzle over the top.

fresh rolls, bahn trang (vietnamese rice papers), ct shrimp, cooked, peeled, and deveined, head red cabbage, shredded, carrot, peeled and grated, scallions, sliced thin, serrano pepper, sliced thin, garlic, minced, fresh ginger, minced, soy beans, cooked and shelled, water, uncooked quinoa, uncooked couscous, golden raisins, seasoned vinegar, soy sauce, heaping tsp peanut butter, couple three drops of sesame oil, drizzle of honey, beautiful butter lettuce leaves, chopped fresh cilantro , mint, and/or thai basil, ample dippy sauce starter (see recipe ), dippy sauce additions, sesame chili oil, white vinegar, spicy mustard, soy sauce, chopped peanuts, sliced scallions

chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs), garlic, peeled, white onion, salt, roma tomatoes, halved, onion, halved, head garlic , peel intact, wrapped in foil, olive oil, for drizzling, lard, chile negro, seeded and deveined, guajillo chile, seeded and deveined, stale tortilla, bolillo roll, unsalted peanuts, pumpkin seeds, sesame seeds, plus more for serving, blanched almonds, raisins, dried oregano, ground cumin, dried thyme, coriander seeds, whole black peppercorns, cinnamon stick, tomatillos, husked and halved, salt, freshly ground black pepper, sugar, plus more for serving, optional, disks mexican chocolate, chopped, mexican crema , for serving

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar , plus 1 tsp, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus 1/3 cup, plus more for drizzling, chopped fresh rosemary leaves, red grapes, halved or quartered, golden raisins, kosher salt, lemon zest, grated, gray salt, egg, beaten well

whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine