936 raisin date and with Recipes

dates, pitted (about 1 1/2 cups), raisins (about 1/3 cup), unsalted butter, cut up (to make it easier to melt), light brown sugar , packed, eggs, lemons , zest of (organic and unwaxed, if possible), vanilla extract, all-purpose flour, baking powder, salt, apples, peeled and finely chopped, crystallized ginger , chopped if necessary (about 2 tbsp)

eggs, egg white, crushed pineapple, apple butter, canola oil, dried dates, raisins, vanilla extract, white sugar, cinnamon, salt, white flour, oats, baking soda, baking powder, pecans (optional)

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

raisins or 1 cup dates, oranges or 1/4 cup pineapple juice, honey, brown sugar, cooking oil, peanut butter, eggs, beaten, vanilla or 1 tsp orange flavoring, salt, flour, baking soda, baking powder, oatmeal, finely chopped

canola oil, chopped nuts, any dried fruit or 1 cup raisins or 1 cup dates or 1 cup dried cranberries, coconut, rolled oats, crushed fruit , pulp and juice (you can use bananas, strawberries, peaches, mangoes, pineapple, applesauce etc.), salt, vanilla, cinnamon, whole wheat flour

pitted dates, chopped, seedles raisins, large golden, baking soda, boiling water, sugar, all-purpose flour, baking powder

dates, pitted, chopped, walnuts, chopped, raisins, sugar, baking soda, water, boiled, egg, beaten, flour, vegetable oil , to grease pan

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

all-purpose flour, chilled butter, cut into small pieces, light brown sugar, uncooked regular oats, chopped dates, raisins, dried cranberries, grated orange rind, ground cinnamon, egg whites, lightly beaten, applesauce, vanilla extract

date sugar, brown rice syrup, canola oil, prune puree, egg whites, vanilla, oats, bran, flax seed, ground, flour, baking soda, baking powder, salt, cinnamon, ground, raisins

raisins, dates, pitted and chopped, water, vegetable oil, eggs, beaten, vanilla extract, baking soda, aspartame sweetener, all-purpose flour, rolled oats

raisins, dates, chopped, boiling water, oil, egg, well beaten, vanilla, baking soda, flour, oatmeal (uncooked ), salt

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

cooked brown rice (about 1 cup uncooked ), dates, pitted and diced, navel oranges, peeled , divided into segments, each segment cut into thirds, scallions, minced, dark raisins or 1/2 cup golden raisin, minced fresh parsley, extra virgin olive oil, fresh lemon juice, ground cinnamon, ground cumin, red pepper flakes, salt

chopped raisins (have made without chopping), chopped dates, chopped pecans, light brown sugar, flour, egg, juice and rind of 1 lemon, uncooked tart shells

water, butter, orange , using the grated peel and then juice of that, sugar, cinnamon, nutmeg, salt, near east instant original couscous, almonds, sliced, golden raisin, chopped dates, butter, powdered sugar

whole wheat flour, baking powder, baking soda, salt, canola oil, maple syrup, cinnamon, water, chopped dates, raisins