109916 raisin bread french toast one dairy Recipes

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

grated sharp cheddar cheese, hellmanns mayonnaise, enough to moisten cheese for spreading, cinnamon raisin bread, sliced

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

frozen peach slices (unsweetened , not in syrup), sugar substitute (splenda ), cornstarch, whole grain cinnamon-raisin bread (pepperidge farm whole grain with cinnamon and raisins), egg substitute (eggbeaters), nonfat milk, vanilla extract, cinnamon

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

french bread or 1/2 loaf italian bread (1-lb), butter or 2 tbsp margarine, cooking apple, peeled and coarsely chopped, seedless raisin, coarsely chopped walnuts, granulated sugar, ground cinnamon, ground nutmeg, sour cream, divided, eggs, milk, maple syrup

thick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html >sisters sweet cinnamon swirl bread or my 12 grain raisin bread with double cinnamon swirl is ideal) 12 grain raisin bread with double cinnamon swirl, vanilla extract, cinnamon, brown sugar, low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk), eggs, salted butter, for cooking

cinnamon raisin bread, cubed, cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

cream cheese, softened, white sugar, ground cinnamon, raisin cinnamon bread (such as pepperidge farm), eggs, milk, ground cinnamon, butter , or as needed

egg whites or 3 egg substitute, skim milk, ground cinnamon, vanilla, raisin bread

cinnamon raisin bread, cubed (1 lb), cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

olive oil, garlic, finely minced, raisin bread, leeks, trimmed, white and light green parts, olive oil, garlic, finely minced, kalamata olive, pitted and chopped (or other similar type olive), fresh basil, chopped (not dried ), salt , to taste, pepper , to taste

evaporated skimmed milk, frozen egg substitute, thawed, sugar, vanilla extract, ground cinnamon, raisin bread , cut into 3/4-inch pieces, vegetable cooking spray, sugar, bourbon, water, reduced-calorie margarine, cornstarch

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup

white bread (or texas toast), egg, vanilla soymilk, cinnamon, brown sugar, syrup, powdered sugar

cinnamon raisin bread, egg whites, skim milk, nonfat plain yogurt, maple syrup or 1 1/2 tbsp honey, butter, ripe banana, frozen orange juice concentrate

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)