Raisin Bread Pudding with Whiskey Sauce Recipe

Posted by
Rate It!
Raisin Bread Pudding with Whiskey Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Add bread, stirring gently until bread is coated.
  2. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
  3. Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.83 Kcal (1661 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 228.2mg 76%
Sodium 539.16mg 22%
Potassium 528.49mg 11%
Total Carbs 45.12g 15%
Sugars 23.88g 96%
Dietary Fiber 1.89g 8%
Protein 28.49g 57%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 200.02 Kcal (837 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 14%
Cholesterol 115.02mg 76%
Sodium 271.76mg 22%
Potassium 266.38mg 11%
Total Carbs 22.74g 15%
Sugars 12.04g 96%
Dietary Fiber 0.95g 8%
Protein 14.36g 57%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 141mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top