Directions:
- Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Add bread, stirring gently until bread is coated.
- Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
- Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.83 Kcal (1661 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 228.2mg | 76% | |
| Sodium | 539.16mg | 22% | |
| Potassium | 528.49mg | 11% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 14% | |
|---|---|---|---|
| Cholesterol | 115.02mg | 76% | |
| Sodium | 271.76mg | 22% | |
| Potassium | 266.38mg | 11% | |
| Total Carbs | 22.74g | 15% | |
| Sugars | 12.04g | 96% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 14.36g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 141mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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