356 raisin bread dry yeast Recipes

sugar, dry yeast, warm water (100o to 110o), olive oil, bread flour, divided, whole wheat flour, rye flour, nonfat dry milk, yellow cornmeal, salt, coarsely ground black pepper, raisins, chopped walnuts, dried rosemary

water (70 to 80 degrees ), brown sugar , packed, butter, softened, salt, baking soda, raisin bran cereal, bread flour, active dry yeast, raisins

dry yeast (2 1/4 tsps. yeast, or 1 package), warm water, hot scalded milk, butter, sugar, beaten eggs, vanilla, salt, flour, light seedless raisin (soaked in warm water until soft)

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

lukewarm water (105* to 115*), molasses, active dry yeast, instant coffee granules, salt, rye flour, unsweetened cocoa powder, whole wheat flour, bread flour or 2 cups unbleached all-purpose flour, vegetable oil, raisins, cornmeal, cold water, egg white

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

white sugar, active dry yeast, warm milk, eggs, beaten, butter or margarine, melted, all-purpose flour, salt, ground cinnamon, raisins, sugar, milk, vanilla extract

soymilk, canola oil, active dry yeast, warm water, whole wheat flour, white flour, sugar, egg, cinnamon, butter, melted, golden raisin

king arthur unbleached all-purpose flour, sugar, grated orange peel, active dry yeast, salt, ground ginger, milk, butter, softened, water, eggs, raisins, sugar, orange juice, butter, softened, chopped walnuts

milk, butter or 1/4 cup margarine, active dry yeast, warm water, all-purpose flour, sugar, divided, egg, salt, chopped pecans, cinnamon, butter or 1/2 cup margarine, melted, golden raisin

warm whole milk (100o to 110o), honey, divided, dry yeast (about 2 1/4 tsp), egg yolks, lightly beaten, all-purpose flour, divided (about 15 3/4 oz), raisins, salt

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

water, milk, active dry yeast, salt, oil, honey, all-purpose flour, granola cereal, sunflower seeds, raisins, orange peel, grated, egg, milk

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin