717 raisin dry yeast Recipes

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

dry yeast (2 1/4 tsps. yeast, or 1 package), warm water, hot scalded milk, butter, sugar, beaten eggs, vanilla, salt, flour, light seedless raisin (soaked in warm water until soft)

dry yeast, bread flour, ground cardamom, salt, granulated sugar, nonfat dry milk powder, nonfat dry milk powder, unsalted butter, water, vanilla extract, egg, lemon juice, golden raisin, almonds

water (70 to 80 degrees ), brown sugar , packed, butter, softened, salt, baking soda, raisin bran cereal, bread flour, active dry yeast, raisins

water (1 1/4 cups for large loaf), white bread flour (3 cups for large loaf), dry milk (2 tbsp. for large loaf), sugar (1 1/2 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), butter (2 tbsp. for large loaf), cinnamon (1 tsp. for large loaf), raisins (1 cup for large loaf), active dry yeast (3 tsp. for large loaf)

raisins, water, old-fashioned oats, active dry yeast, warm water (110o to 115o), honey, eggs, nonfat dry milk powder, salt, ground cinnamon, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bread flour, sugar, salt, dry yeast, raisins, eggs, sunflower oil, warm water

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, cubed, eggs, vanilla extract, lemon juice, raisins, melted butter and cinnamon-sugar

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

soy milk, salt, honey, butter, softened, bread flour, whole wheat flour, soy flour, ground cinnamon, active dry yeast, raisins

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, salt, all-purpose flour, raisins

dry yeast, warm water ( 105o to 115o), divided, sugar, salt, shortening, all-purpose flour, divided, raisins, butter or margarine, melted

all-purpose flour, divided, sugar, salt, dry yeast, milk, water, butter or margarine, eggs, vanilla extract, raisins, butter or margarine, melted, raisin bread glaze

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

dried yeast, bread flour, wheat flour, salt, cinnamon, nutmeg, baking soda, apple pie filling, dried apple, chopped, lightly packed, sour cream, butter or 1 tbsp margarine, apple juice, warm, raisins

milk, butter, brown sugar, salt, bread flour, ground cinnamon, grated nutmeg, active dry yeast, raisins

cornmeal, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, baking powder, warm orange juice (120o to 130o), raisins

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed