710 raisin bread alle Recipes

milk, warm water (must be between 110-115 degrees), active dry yeast, eggs, white sugar, salt, unsalted butter, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted (approx .)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

active dry yeast, warm water, divided (110 degrees to 115 degrees ), sugar, eggs, beaten, applesauce, honey, vegetable oil, salt, all-purpose flour, peeled diced apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

active dry yeast, warm water (110o to 115o), divided, sugar, eggs, beaten, applesauce, honey, canola oil, salt, king arthur unbleached all-purpose flour, diced peeled apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

bourbon (little more is also good), raisins, all-purpose flour, baking soda, salt, sugar, butter, eggs, bananas, thinly sliced, vanilla, chopped pecans (little more is better)

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, a pinch of saffron, butter, raisins, egg yoke, water, salt, sugar

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, egg, orange juice, crushed pineapple, undrained, raisins, chopped walnuts

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

whole wheat flour, all-purpose white flour, salt, baking soda, raisins, milk, buttermilk, honey, molasses (light or dark ), canola oil (optional)

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, raisins, molasses, salt, caraway seeds

warm water, milk, warm but not hot, molasses, active dry yeast, vegetable oil, egg, beaten, salt, all-purpose flour, cinnamon, golden seedless raisins

milk, butter or margarine, softened, sugar, salt, dry yeast, sugar, warm water ( 105o to 115o), eggs, beaten, all-purpose flour, divided, raisins, all-purpose flour, butter or margarine, melted

apple butter or fig puree, fat-free (preferably unsweetened ) soy or almond milk, raisin bran cereal, molasses, sultana raisins, vanilla, whole wheat flour, all-purpose flour, baking powder, cinnamon

active dry yeast, warm fat-free milk (110o to 115o), sugar, orange juice, butter, softened, eggs, egg whites, lemon juice, grated orange peel, salt, grated lemon peel, anise extract, king arthur unbleached all-purpose flour, golden raisins

sugar, butter, egg, orange , rind of, grated, orange juice, vanilla extract, all-purpose flour, baking soda, salt, seedless raisin, boiling water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, honey, salt, ground cinnamon, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, raisins, egg white, cold water

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted