Directions:
- Directions
- Warm the milk in a small saucepan until tiny bubbles appear,
- Then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast
- Is frothy.
- Mix in eggs, sugar, butter or margarine,
- Salt, and raisins. Stir in cooled milk. Add the flour
- Gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few
- Minutes.
- Place in a large, greased, mixing bowl, and turn to
- Grease the surface of the dough. Cover with a damp cloth.
- Allow to rise until doubled.
- Roll out on a lightly floured surface into a large
- Rectangle 1/2 inch thick.
- Moisten dough with 2 tablespoons
- Milk.
- Mix together 3/4 cup sugar and 2 tablespoons
- Cinnamon, and sprinkle mixture on top of the moistened dough.
- Roll up tightly; the roll should be about 3 inches in
- Diameter.
- Cut into thirds, and tuck under ends.
- Place loaves into well greased 9 x 5 inch pans.
- Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes,
- Or until loaves are lightly browned and sound hollow when
- Knocked. Remove loaves from pans, and brush with melted butter
- Or margarine. Let cool before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 76.9mg | 3% | |
| Potassium | 96.39mg | 2% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 6% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 5% | |
| Sodium | 122.49mg | 3% | |
| Potassium | 153.54mg | 2% | |
| Total Carbs | 47.77g | 10% | |
| Sugars | 7.4g | 19% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 6.23g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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