89748 raised calas creole rice cakes Recipes

rice, cooked chicken, ham, smoked sausage, spicy pork sausage, onions, bell pepper, stalks celery, jalapeno pepper, butter, garlic cloves, thyme, parsley, bay leaves, broth, chili powder

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

more) canned vegetable broth, extra-virgin olive oil, chopped onion, garlic cloves, minced, short-grain brown rice, wild rice, dry white wine, coarsely grated low-fat mozzarella cheese, plain dry breadcrumbs, grated parmesan cheese, roasted vegetable rag

baby bok choy , halved lengthwise, sushi rice, grapeseed or canola oil spray, sliced scallions (white and green parts ), minced garlic, minced peeled fresh ginger, unseasoned rice vinegar, mirin, kosher salt, freshly ground black pepper, low-sodium soy sauce, fresh orange juice (from 3 oranges), mirin, minced peeled fresh ginger, cornstarch, skinless black cod fillets, each 1 inch thick, freshly ground black pepper, grapeseed or canola oil spray, sliced scallions (white and light green parts ), for serving, sesame seeds, toasted , for serving

grain white rice, skim milk, salt, butter, cream cheese, eggs, half-and-half cream, vanilla extract, self-rising flour, golden raisins

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

glutinous rice flour (malagkit), white sugar, water, white sugar, sesame seeds, grated coconut, salt

white rice, milk, butter, white sugar, egg yolks, egg whites, grated orange zest, golden raisins

olive oil, chopped onion, chopped green bell pepper, cubed peeled sweet potato, garlic cloves, minced, tomato paste, salt, sugar, dried oregano, hot pepper sauce, bay leaves, vegetable broth, diced tomatoes , un-drained, uncooked long-grain parboiled rice (such as uncle ben s), chopped green onions, light red beans, drained and rinsed

crumbled rice cakes or 4 cups puffed rice cereal, peanut butter, brown rice syrup (lundberg sweet dreams), sliced almonds

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

meal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish

butter , plus some to grease pan and dot top of cake, chicken stock, grain white rice, grated grana padano cheese or parmigiano-reggiano, salt and freshly grated black pepper, evoo, baby fennel , or 1 bulb fennel, trimmed and chopped, garlic, chopped, onion, chopped, handful golden raisins , optional, chopped fresh herbs (tarragon, thyme and parsley), swiss chard, stemmed and chopped, freshly grated nutmeg, dry white wine, homemade or panko breadcrumbs

wild rice, grain brown rice, salt, vegetable oil, green onions, finely chopped, garlic cloves, minced, sweet red pepper, finely diced, curry powder, whole wheat flour, egg, beaten, plain yogurt (optional), fruit chutney, to top (optional)

raw rice, split white gram (urad dal ), cooked rice, salt, oil

short-grain rice, water, rice wine vinegar, sliced scallion, chopped pickled ginger, cooking spray, as needed