79 rainforest volcano Recipes

softened cream cheese, butter, at room temperature, creamy peanut butter, sugar, white cake mix, whole milk, vegetable oil, whole eggs, chopped peanut butter cups, chopped roasted and salted peanuts, butter, cocoa powder, milk, sugar, pure vanilla extract

scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish

whole eggs, egg yolks, golden caster sugar, plain chocolate , minimum 70% cocoa, unsalted butter, plain flour, chocolate truffles, vanilla ice cream or whipped cream to serve

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

brownie mix, cornstarch, granulated sugar, water, walnuts, chopped, water, hot fudge topping, warmed, frozen strawberries, thawed

sweet potatoes, orange juice, butter, salt, crushed pineapple, drained, chopped pecans (optional)

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

light rum, dark rum, coconut rum, proof rum, creme de noyaux, peach schnapps, melon liqueur, amaretto, favorite fruit juice blend

shredded sweetened coconut, chopped walnuts or pecans, german chocolate cake mix, coconut candy bars, chopped , such as almond joy, cream cheese, at room temperature, butter), at room temperature, sugar, chocolate pecan glaze , recipe follows, butter ), milk (more if a thinner consistency is desired), cocoa powder, vanilla extract, sugar, pecans, chopped

organic, dark dutch process cocoa powder, white sugar, cornstarch, instant powdered milk, ground cinnamon, salt, vanilla powder, whole milk, whipping cream, chocolate shavings, for garnish, chopped pistachios, for garnish

pineapple, butter, sugar, lime sorbet , or other tropical-flavored sorbet, grenadine

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

beef or turkey, cut green beans, drained, peas, drained, sliced carrots, drained, canned, diced tomatoes, drained, ground turkey or lean ground beef, baking potatoes (1012oz) each, washed and dried, vegetable oil

cream cheese softened, butter room temperature, sweetened coconut flakes, pecans, german chocolate cake mix follow directions on box, almond joy covered candy or candy of choice, butter, cocoa powder, milk, confectioners sugar, almond extract

russet potatoes, peeled and cubed, milk, butter, salt, butter, king arthur unbleached all-purpose flour, milk, cubed process american cheese, salt and pepper to taste

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free peach yogurt, vanilla extract, egg substitute, peaches, peeled and sliced, fresh raspberries, fresh blueberries, sugar, ground cinnamon