Directions:
- In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and peaches are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.94 Kcal (1704 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 143.53mg | 6% | |
| Potassium | 339.1mg | 7% | |
| Total Carbs | 81.72g | 27% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 28% | |
| Sodium | 68.36mg | 6% | |
| Potassium | 161.49mg | 7% | |
| Total Carbs | 38.92g | 27% | |
| Sugars | 14.48g | 122% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.52g | 27% | |
| Vitamin C | 32.8mg | 115% | |
| Iron | 0.3mg | 3% | |
| Calcium | 56.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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