63182 rainbow trout peas stickers carrot pachadi Recipes

plain yogurt , preferrably whole milk, carrot, vegetable oil, black mustard seeds, curry leaves, fresh, red onion, finely chopped, cumin, salt, cayenne, cilantro, fresh chopped

carrots , cut crosswise on the diagonal into 1/8-inch slices (about 1 cup), snow peas, trimmed , discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup), unsalted butter

green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

shallot, finely chopped, butter, honey, bacon, frozen peas and carrots, salt

sliced carrots, fresh sugar snap peas, cornstarch, orange juice, reduced-sodium soy sauce, salt, grated orange peel

carrots, sliced, frozen peas, cornstarch, salt, pepper, heavy whipping cream

center-cut bacon slices, chopped, chopped onion, chopped red bell pepper, chopped carrot, chopped fresh thyme, garlic cloves, minced, chopped mushrooms (about 4 oz), lump crabmeat, drained and shell pieces removed, chopped fresh parsley, fresh lemon juice, dressed whole rainbow trout, salt, freshly ground black pepper, lemon wedges (optional)

frozen pot stickers, sugar snap peas, trimmed (about 4 cups), carrots, sliced, low-sodium soy sauce, sesame oil, bean sprouts (about 1 1/2 cups), roasted peanuts, chopped, scallions, sliced

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives

low-sodium chicken broth, carrots, diced, alphabet pasta, kosher salt, frozen peas (2 cups)

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours