63061 rainbow trout peas carrot pachadi Recipes

  • Carrot Pachadi
    carrots, grated, red onions or 1 small yellow onion and
    6 More
    carrots, grated, red onions or 1 small yellow onion, fresh red chile, salt, desiccated coconut, brown mustard seeds, vegetable oil, yoghurt
    10 min, 8 ingredients
  • Low Fat Rice With Peas & Carrots (Kosher-Pareve)
    basmati rice (well rinsed and drained ), olive oil and
    6 More
    basmati rice (well rinsed and drained ), olive oil, onion (chopped ), water (cold ), kosher salt (or according to taste), chicken consomme (chicken stile consomme instant soup & seasoning mix, pareve), peas and carrots, thyme leaves (optional)
    22 min, 8 ingredients
  • Trout with Toasted Pecans
    dressed) rainbow trout, cooked, net from 24 oz fresh and
    2 More
    dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine
    3 ingredients
  • Herbed Trout With Lemon Butter
    rainbow trout, butter, melted and
    8 More
    rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge
    35 min, 10 ingredients
  • Quick Grilled Trout
    rainbow trout, extra virgin olive oil, kosher salt and
    2 More
    rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice
    20 min, 5 ingredients
  • Citrus Steamed Trout With Quinoa Pilaf
    rainbow trout, vidalia onion, roughly chopped and
    10 More
    rainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil
    35 min, 12 ingredients
  • Carrot Pachadi
    plain whole-milk yogurt, carrots, vegetable oil and
    7 More
    plain whole-milk yogurt, carrots, vegetable oil, black mustard seeds, fresh curry leaves, chopped red onion, ground cumin, salt, cayenne, chopped fresh cilantro
    1 hour , 10 ingredients
  • Carrot Pachadi
    plain yogurt , preferrably whole milk, carrot and
    8 More
    plain yogurt , preferrably whole milk, carrot, vegetable oil, black mustard seeds, curry leaves, fresh, red onion, finely chopped, cumin, salt, cayenne, cilantro, fresh chopped
    1 hour , 10 ingredients
  • Rainbow of Colours Pasta Salad
    cavatappi pasta (2 1/3 cup) and
    17 More
    cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)
    25 min, 18 ingredients
  • Peas and Carrot Stew Vegetarian Peas and Carrot Stew Vegetarian
    peas and carrots, potatoes, onion, diced and
    7 More
    peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper
    25 min, 10 ingredients
  • Herbed Trout With Lemon Butter Herbed Trout With Lemon Butter
    rainbow trout (8-10 ounce or larger), butter, melted and
    8 More
    rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge
    30 min, 10 ingredients
  • Brithyll a Chig Moch (Trout and Bacon) Welsh Brithyll a Chig Moch (Trout and Bacon) Welsh
    rainbow trout (1 per person ), fresh sage, fresh rosemary and
    4 More
    rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley
    7 ingredients
  • Whiskey Trout Whiskey Trout
    rainbow trout, flour , for dusting, cream, whiskey and
    2 More
    rainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds
    25 min, 6 ingredients
  • Trout Baked in Cream Trout Baked in Cream
    fish , rainbow trouts, fresh lemon juice, dill weed, salt and
    3 More
    fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs
    15 min, 7 ingredients
  • Stuffed Trout Stuffed Trout
    rainbow trout, whole approx . 6 oz each and
    10 More
    rainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch
    50 min, 11 ingredients
  • Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray) Trout Amandine, Steamed Asparagus, and New Potatoes (Rachael Ray)
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Trout with Almonds Trout with Almonds
    all-purpose flour, salt, pepper, rainbow trout fillets and
    4 More
    all-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted
    8 ingredients
  • Trout with Sour Cream-Cucumber Sauce Trout with Sour Cream-Cucumber Sauce
    chopped peeled cucumber, fat-free sour cream and
    8 More
    chopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets
    10 ingredients




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