150033 rainbow trout green carrot pachadi Recipes

sourdough bread , torn, rainbow trout fillets, dijon mustard, dried tarragon, paprika, lemon wedges

brown or rainbow trout, cleaned, with heads and tails intact, olive oil, garlic salt, ground ginger

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

all-purpose flour (about 2 1/4 oz), shredded peeled baking potato (about 2 lb), grated fresh onion, salt, freshly ground black pepper, egg whites, olive oil, divided, reduced-fat mayonnaise, chopped granny smith apple, plain fat-free yogurt, prepared horseradish, smoked rainbow trout, bones removed, broken into 48 pieces, chopped fresh chives

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

rainbow rotini, uncooked, black olives, drained and sliced, green pepper, chopped, red pepper, chopped, cucumber, chopped, pepperoni, sliced and quartered, italian salad dressing, divided

green cabbage (about 1 1/4 lb.), red cabbage (about 1 1/4 lb.), carrot, peeled, salt, mustard seeds, vegetable oil, chili flakes, cider vinegar, sugar, dijon mustard, red bell pepper , cut into thin strips (about 1 1/2 cups), yellow bell pepper , cut into thin strips (about 1 1/2 cups)

trout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper

cream cheese spread, tabasco sauce, smoked trout fillets, green onions, whole roasted red pepper (store bought or homemade .)

trout fillets, potatoes, mushrooms, fresh green beans, flour, butter, milk, breadcrumbs

rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

minced fresh basil, fresh lemon juice (about 2 lemons), olive oil, rainbow trout fillets, freshly ground black pepper, salt, lemon, thinly sliced

boiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

carrots (the fattest you can find), raw beets, sweet potato, russet potato, cooking oil, lime zest, chili powder, sea salt