Rainbow Pasta Salad Recipe

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Rainbow Pasta Salad
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Ingredients:

Directions:

  1. Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl.
  2. Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2356.24 Kcal (9865 kJ)
Calories from fat 1434.52 Kcal
% Daily Value*
Total Fat 159.39g 245%
Cholesterol 275.65mg 92%
Sodium 6987.27mg 291%
Potassium 1849.82mg 39%
Total Carbs 151.4g 50%
Sugars 38.64g 155%
Dietary Fiber 16.99g 68%
Protein 78.4g 157%
Vitamin C 255.9mg 427%
Iron 14.4mg 80%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 134.42 Kcal (563 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 245%
Cholesterol 15.73mg 92%
Sodium 398.61mg 291%
Potassium 105.53mg 39%
Total Carbs 8.64g 50%
Sugars 2.2g 155%
Dietary Fiber 0.97g 68%
Protein 4.47g 157%
Vitamin C 14.6mg 427%
Iron 0.8mg 80%
Calcium 13.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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