3563 rainbow pink buttercream Recipes

prepared sweetened pink lemonade (i just use frozen mixed with water as directed), carbonated lemon-lime beverage, raspberry sherbet, lemons (to garnish ) or orange slice (to garnish)

olive oil, ham, chopped into small cubes, goya sofrito sauce, goya recaito, minced garlic or 2 garlic cloves, minced, goya pink beans, undrained, water, tomato sauce (plain ), goya sazon goya , con culantro y achiote, oregano, salt, potato, peeled and cut into chunks, manzanilla olives, sliced (or 6 to 10 whole manzanilla olives), cooked white rice , medium grain (cook according to packaged directions)

chocolate chips, thick pretzel sticks, pink decorator sugar

bartlett pears, sugar, water, rose wine, drops red food coloring (gives the pink color ) (optional)

dry gin, grand marnier, pink grapefruit juice, orange juice, rose water (or to taste), ice

club soda, light cranberry juice (ocean spray), vodka , 80-proof (8 shots), crystal light sugar free low calorie lemonade mix (2 on the go packets or half a tub) or 2 tsp pink lemonade mix (2 on the go packets or half a tub), splenda sugar substitute , 8 packets, lemons

butter, onion, minced, pink grapefruit juice, chicken stock, carrot, diced, potato, diced, salt and pepper, heavy cream

yellow cake mix, water, vegetable oil, eggs, vanilla ice cream, frozen pink lemonade concentrate, thawed, whipping cream, sugar

frozen unsweetened blueberries (about 4 cups), sugar, dry concord wine (kosher for passover), pink grapefruit (about 4 lb), more) sugar, vodka (kosher for passover), fresh blueberries (optional), grapefruit segments (optional)

fat-free mayonnaise, fat-free sour cream, chopped red onion, chopped fresh italian parsley, drained capers, coarsely chopped, pink peppercorns, crushed, nonstick vegetable oil spray, skinless salmon fillets (head ends ; each about 6 inches long by about 6 inches wide at thickest end)

light cream cheese, lemon juice, low-fat milk, green onion, sliced, hickory liquid smoke (natural ), skinless & boneless pink salmon

standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water

california pink shrimp, egg substitute, cold water, fresh cracked black pepper, dried dill (optional), soft fresh goat cheese, chopped chives

vegetable oil, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt, fresh ground pepper, white onion, cut into 1/2-inch dice, garlic cloves, minced, ground cumin, pink beans, drained and rinsed, green chilies, drained, chicken stock or 1 3/4 cups low sodium chicken broth, chopped cilantro, lime wedge, for serving, white rice , for serving

strawberries or 2 (16 oz) packages frozen, grapefruits, navel oranges, pink champagne, pitted dates, halved or 1/2 lb fresh dates, pitted and halved, lemon sherbet

cabernet sauvignon wine, red wine vinegar, shallots, minced, whipping cream, butter, room temperature, butter, room temperature, salmon fillets, pink peppercorns, crushed, gingerroot, peeled and minced, white pepper