305200 rainbow pepper medley Recipes

rainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)

bell peppers (use all different colors if you can), olive oil, balsamic vinegar, brown sugar, goat cheese (i used much less, and i have subbed feta too), loosely packed torn fresh basil leaf (optional), salt and pepper

johnsonville italian mild sausage links, cooked and bias-sliced, chopped italian tomatoes and herbs, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, onion , julienned, olive oil, garlic, crushed, salt and pepper to taste

garlic powder, cracked black pepper, eye of round beef roast (about 4 lb), green peppers , julienned, sweet red peppers , julienned, sweet onions, cut into thin wedges, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, crushed red pepper flakes, salt

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

brussels sprout, asparagus (thin stalks ), red bell pepper, garlic (chopped ), olive oil, seasoning salt, water, hoisin sauce, sweet chili sauce

fresh corn, olive oil, sweet red peppers, chopped, chopped onion, garlic clove, minced, minced fresh parsley, chili powder, salt, pepper

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

oil, all beef wieners , sliced in half then in strips, green pepper, in strips, red pepper, in strips, yellow pepper , in strps, onion, sliced, minced garlic, cornstarch, instant rice

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

red bell pepper, yellow bell pepper, green bell pepper, onion, bacon slices, shredded cabbage, white vinegar, vegetable oil, water, brown sugar, dijon mustard, salt, pepper

olive oil, yellow bell pepper, orange bell pepper, red onion, crushed red pepper, garlic cloves, minced, chopped seeded plum tomato (about 2), salt, red wine vinegar, chopped basil

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard