126 ragu ground beef Recipes

part-skim ricotta cheese, chopped fresh parsley, chopped fresh basil, garlic, pressed, whole eggs, prosciutto, diced, manicotti, 14 count, shredded mozzarella cheese, grated romano cheese or 1 cup parmesan cheese, salt and pepper, unsalted butter, garlic, minced, onion, minced, celery, minced, carrot, minced, lean ground beef, ground pork, whole milk, dry white wine, whole roma tomatoes , in juice, crushed red pepper flakes, salt and pepper

olive oil, butter, onions, chopped, garlic, minced, celery ribs, thinly sliced, carrot, finely chopped, lean ground beef, salt, dry red wine, milk, nutmeg, dried oregano, fresh ground pepper, italian tomatoes, roughly chopped ,with their juice

ground beef, ground hot italian sausage, butter, hamburger buns, garlic powder, ragu italian sauce or 4 oz marinara sauce, mozzarella cheese or 4 slices provolone cheese

ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving

ground beef, ragu spaghetti sauce, lasagna noodle, cream cheese, cubed, milk, mozzarella cheese, grated, fresh mushrooms, chopped, onion, chopped, basil, oregano, minced garlic

ground beef, lasagna noodles, ragu tomato sauce, mushrooms, onion, mozzarella cheese

ground beef, ragu chunky tomato sauce with extra tomatoes onions and, garlic, water (rinse out sauce jar), uncooked lasagna noodles, ricotta cheese, sliced mozzarella cheese, parmesan cheese

ground beef, oregano, chopped up mushrooms, diced up onion, garlic salt, red wine, butter, angel hair pasta, ragu spaghetti sauce

onion, chopped fine, stalk celery, chopped fine, carrots or 6 -8 baby , chopped fine, garlic clove, chopped, dried rosemary, light olive oil, lean ground beef, crushed tomatoes, undrained or 1 (28 oz) can canned san marzano whole tomatoes, crushed by hand, with juices, whole milk, water, pasta, cooked and drained, kosher salt , to taste, ground pepper , to taste, parmesan cheese , upon serving

extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta

olive oil, onions, halved and thinly sliced, meatloaf mixture (ground beef, veal and pork), garlic cloves, chopped, white wine, crushed tomatoes, crushed tomatoes, water, chicken base, tomato paste, oregano, fennel seeds, crushed red pepper flakes, baking soda, butter, salt

olive oil, butter, sweet onions , sliced into thin crescents, dried oregano, fresh bay leaves, crushed red pepper flakes, balsamic vinegar, ground beef, fresh thyme, heavy cream, fresh grated pecorino cheese, flat leaf parsley, finely chopped, salt, linguine, preferably fresh (but dried will work fine), white truffle , for shaving (optional)

olive oil, onion, chopped, garlic (or to taste), dried red pepper flakes (or to taste), dried oregano, dried basil, ground beef, italian sausages, casings removed, diced tomatoes with juice, chicken broth, white kidney beans (cannellini beans), elbow macaroni noodles, grated parmesan cheese, baby spinach leaves, grated parmesan cheese, salt and pepper

jumbo pasta shells, olive oil, mushrooms, sliced, lean ground beef, onion, chopped, garlic cloves, crushed, red wine, tomato paste, fresh oregano or 2 tsp dried oregano, half-and-half, mozzarella cheese, chopped, parmesan cheese, grated

ground beef, red onion, garlic clove, egg, italian style breadcrumbs, parmesan cheese, ragu tomato sauce, ragu tomato sauce, hamburger buns

unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

ground beef, ground sausage, poung ground pork (optional), mozzarella cheese, shredded, mild cheddar cheese, shredded, ricotta cheese, grated parmesan cheese, ragu tomato sauce, lasagna noodles