Italian Cheeseburgers Recipe

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Italian Cheeseburgers
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Ingredients:

Directions:

  1. Mix beef and sausage.
  2. Preheat oven to 350 degrees
  3. Make patties.
  4. Lightly grease baking pan.
  5. Mix butter and garlic powder.
  6. Cook patties.
  7. Spread butter mixture on buns.
  8. Place buns open faced on baking pan.
  9. Bake for 10 minutes.
  10. Spread ragu on buns
  11. Place burgers on buns.
  12. Place cheese on bugers.
  13. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.22 Kcal (1395 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 56.85mg 19%
Sodium 362.25mg 15%
Potassium 155.32mg 3%
Total Carbs 18.28g 6%
Sugars 3.5g 14%
Dietary Fiber 0.5g 2%
Protein 12.92g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 289.88 Kcal (1214 kJ)
Calories from fat 154.34 Kcal
% Daily Value*
Total Fat 17.15g 30%
Cholesterol 49.46mg 19%
Sodium 315.13mg 15%
Potassium 135.12mg 3%
Total Carbs 15.91g 6%
Sugars 3.04g 14%
Dietary Fiber 0.43g 2%
Protein 11.24g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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