83321 ragout chou cut goose cabbage Recipes

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage, finely shredded (white cabbage preferred), navel oranges, sectioned, golden raisin, vegetable oil, fresh lemon juice

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

cabbage (1 small , finely shredded), bell peppers (red, yellow or green or a combination, julienned), carrot, shredded, onion (oso sweet quartered, sliced thinly), lemon , juice and zest of, apple cider vinegar, sugar, salt, fresh ground black pepper, olive oil

cabbage (1 medium head), smoked bacon (smoked, dried ), tomatoes (strained juice), caraway seed, vinegar, lard (but oil can do), salt, pepper

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

egg noodles, butter, onion, chopped, head cabbage, cored and chopped, salt and ground black pepper to taste

stewing steak, beef broth, green cabbage, chopped, red cabbage, chopped, onion, diced, celery, sliced, green bell peppers, chopped, canned tomatoes, diced, salt , pepper, garlic, other seasonings to taste

chicken breast, raw, chicken broth, stalks celery, green bell peppers, onion, chopped cabbage, green, chopped cabbage, red, garlic to taste, salt to taste, pepper to taste

white cabbage, red cabbage, peanut oil, walnut oil, garlic, crushed, scallions, trimmed, tofu, cubed, lemon juice, walnuts, dijon mustard, salt, pepper

white cabbage head, red cabbage head, carrots, white vinegar, oil

a 1 1/2-lb piece white or green cabbage, a 1/2-lb piece red cabbage, fresh flat-leafed parsley leaves, dijon mustard, red-wine vinegar, salt, extra-virgin olive oil

frozen orange juice concentrate, thawed, unseasoned rice vinegar, canola oil or vegetable oil, coleslaw mix, ears of fresh corn, shucked , kernels cut from cob, carrots, peeled, coarsely grated, red bell pepper, stemmed, cored , cut into thin strips, green onions, thinly sliced, chopped fresh cilantro

green cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)