5889 ragout beluga lentils from the james beard house Recipes
-
-
leg of lamb , boned and tied (ask for the bones, and have... and11 Moreleg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )7 hour 20 min, 12 ingredients
-
-
ground beef , lean, ground pork and15 Moreground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled21 min, 17 ingredients
-
Lentil Breadlentils, rinsed, water, chopped onion and10 Morelentils, rinsed, water, chopped onion, garlic clove, minced, active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), olive oil, sugar, grated parmesan cheese, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour1 hour 45 min, 13 ingredients
-
James Beard's Horseradish Coleslawcabbage, mayonnaise, sour cream, lemon , juice of and4 Morecabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper1 min, 8 ingredients
-
James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
-
James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
-
James Beard's Curried Pea Soupfrozen peas, onion, sliced, carrot, sliced, garlic clove and6 Morefrozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream40 min, 10 ingredients
-
James Beard's Raw Vegetable Dipblue cheese, room temperature and4 Moreblue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency15 min, 5 ingredients
-
James Beard Chilicubed beef, onions, diced, butter, oil and13 Morecubed beef, onions, diced, butter, oil, garlic cloves, minced, flour, salt, pepper, chili powder, oregano, cumin, tomato puree, white wine (use 1 you d enjoy drinking- i use sherry), sesame seeds, chopped fresh parsley, black olives, sliced, unsweetened chocolate2 hour 15 min, 17 ingredients
-
James Beard's Sour Cream Cheesecakegraham cracker crumbs, sugar, butter and7 Moregraham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of2 hour 20 min, 10 ingredients
-
James Beard's Sardine Pastecream cheese, onion, grated, parsley, chopped and6 Morecream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika15 min, 9 ingredients
-
James Beard's Buttermilk Pancakeseggs, separated, all-purpose flour, baking soda, salt and2 Moreeggs, separated, all-purpose flour, baking soda, salt, buttermilk, butter, melted (2 tbsp)20 min, 6 ingredients
-
James Beard's Mincemeatbeef rump or 4 lbs beef brisket, beef tongues, beef suet and16 Morebeef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac722 hour , 19 ingredients
Related searches: