1767 ragout beluga james beard house Recipes
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Beluga Lentil Saladbeluga lentils (3/4 lb) and12 Morebeluga lentils (3/4 lb), garlic cloves--2 smashed and 2 minced, carrot , halved crosswise, yellow onion, halved, water, poblano peppers, chorizo sausage, casing removed and meat finely diced (1 1/2 oz), red onion , cut into slivers, hard-cooked eggs, coarsely chopped, chopped cilantro , plus cilantro leaves for garnish, fresh lime juice, vegetable oil, salt and freshly ground pepper13 ingredients
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Beluga Lentil Toastsbeluga lentils , sorted and rinsed, bay leaf and12 Morebeluga lentils , sorted and rinsed, bay leaf, fresh thyme sprig, reduced-sodium chicken broth, sherry vinegar, divided, fresh lemon juice, kosher salt, divided, freshly ground pepper, extra-virgin olive oil, meyer lemon oil, unsalted butter, red onions, thinly sliced (about 6 cups), creme de cassis, garnish: melba toast rounds, 1/2 cup creme fraiche14 ingredients
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James Beard's Horseradish Coleslawcabbage, mayonnaise, sour cream, lemon , juice of and4 Morecabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper1 min, 8 ingredients
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James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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James Beard's Curried Pea Soupfrozen peas, onion, sliced, carrot, sliced, garlic clove and6 Morefrozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream40 min, 10 ingredients
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James Beard's Raw Vegetable Dipblue cheese, room temperature and4 Moreblue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency15 min, 5 ingredients
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James Beard Chilicubed beef, onions, diced, butter, oil and13 Morecubed beef, onions, diced, butter, oil, garlic cloves, minced, flour, salt, pepper, chili powder, oregano, cumin, tomato puree, white wine (use 1 you d enjoy drinking- i use sherry), sesame seeds, chopped fresh parsley, black olives, sliced, unsweetened chocolate2 hour 15 min, 17 ingredients
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James Beard's Sour Cream Cheesecakegraham cracker crumbs, sugar, butter and7 Moregraham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of2 hour 20 min, 10 ingredients
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James Beard's Sardine Pastecream cheese, onion, grated, parsley, chopped and6 Morecream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika15 min, 9 ingredients
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