118 ragi roti Recipes

potatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

flour, whole wheat flour, baking powder, salt, yeast, egg, reduced fat sour cream, water, sugar

whole wheat flour, sugar, salt, canola oil, baking powder, skim milk

all-purpose flour, water, milk, salt, oil, melted butter, flour , for rolling out dough

tepid whole milk, rice flour, tapioca flour, salt, gluten free baking powder, caster sugar, active dry yeast, vegetable oil, plain yogurt, egg, lightly beaten, xanthan gum, ghee (optional) or olive oil (optional)

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme

sweet corn, whole wheat flour, chili powder, cumin seed (i use a bit more), lemon juice, chopped coriander, sugar, oil, salt

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

lite olive oil, red potatoes , scrubbed and thinly sliced, cauliflower floret, thinly sliced, onion , coarsley chopped, teriyaki sauce, lime , juice of, water (to prevent scorching), whole wheat flour tortillas (use any type of tortilla you prefer) or 6 whole rotis (use any type of tortilla you prefer), fresh hot salsa (or mild ), sliced avocado

plain flour, salt, water , to make a consistency of dough, butter or 2 tsp margarine, diced onions, crushed garlic, diced peeled tomatoes (half a 425g can), mackerel in tomato sauce (can be bought at asian food shops)

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

dried red chile peppers, chopped, coriander seeds, chili powder, poppy seeds, cumin seeds, garlic, minced, ground cardamom, anise seeds, green chile peppers, chopped, tamarind pulp, seeded, fresh ginger root, dried cilantro, olive oil, onions, chopped, shredded chicken meat, fresh shredded coconut

goat meat , shoulder (bone in), coconut milk (1/2 can), fresh ground ginger, curry powder (get an authentic ethnic curry, not mccormick), olive oil (to cover bottom of pan), coarsely chopped white onion, smashed garlic cloves, potatoes (peeled and sliced ), water, salt, chopped fresh cilantro, cinnamon, ground cumin, serrano chilies (chopped seeds and all), chili powder (optional), vegetable oil (for frying ), chopped scallion (to garnish, optional but so good ) (optional), whole wheat flour, melted butter, warm whole milk or 1/4 cup skim milk, warm water, white sugar, salt, baking powder