311497 radicchio pepper provolone sandwiches Recipes

cornmeal, divided, king arthur unbleached all-purpose flour, minced fresh sage or 1 tsp rubbed sage, baking powder, salt, coarsely ground pepper, baking soda, cayenne pepper , optional, eggs, buttermilk, olive oil, provolone cheese, shredded or 1 cup (4 ounces) shredded part-skim mozzarella cheese, provolone cheese

cornmeal , plus, cornmeal, divided, flour, minced fresh sage or 1 tsp dried rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, olive oil or 1/4 cup vegetable oil, shredded provolone cheese or 1 cup mozzarella cheese

olive oil, white balsamic vinegar, minced fresh tarragon or 2 tsp dried tarragon, garlic cloves, minced, salt, pepper, bone-in pork loin chops (8 oz each and 3/4 inch thick ), provolone cheese , cut into eighths, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tomatoes, each cut into 6 wedges

italian bread, olive oil, minced garlic, dried oregano, crushed red pepper flakes (optional), provolone cheese or 5 slices mozzarella cheese

risotto rice (arborio rice), butter, basil, fresh,chopped, provolone cheese, grated, salt and pepper

olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)

shredded provolone cheese, preferably aged, chopped olives, fresh ground pepper, boneless skinless chicken breasts (1-1 1/4 lb. total ), egg white, plain breadcrumbs, salt, extra virgin olive oil

provolone cheese (2 rounds, 1/4 inch thick ) or 3/4 lb proveleta cheese (2 rounds, 1/4 inch thick), olive oil, dried oregano, cracked pepper, serrano ham

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

sharp provolone, day-old bread (a piece of a loaf rather than slices) or, breadcrumbs, minced parsley, eggs , depending upon their size, oil for frying, a little flour, a pinch of freshly ground nutmeg, salt and pepper, tomato sauce, you could also add as much garlic as you can tolerate , for a change)

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

chopped vidalia onion, mayonnaise, shredded provolone cheese

cubed provolone cheese, diced roasted red peppers, chopped onion, salt and pepper to taste, ground beef, hamburger buns, split

provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

provolone cheese (about 1 1/2-lb total ), extra-virgin olive oil, dried oregano, chili flakes, garlic, minced, freshly minced parsley leaves, grey salt and freshly ground black pepper

pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins