220 radicchio green Recipes

hard cooked eggs, smallish florida avocado , ripened (no haas available), grated lemon zest, garlic run over the microplane, a very small onion , run over the microplane-aiming for onion juice versus flesh, a lemon juiced, seasoned salt, cumin, white pepper, heavy cream , if necessary, crisply cooked maple glazed bacon, jalapeno, very thinly sliced , seeds removed, radicchio leaves, siracha sauce

heads belgian endive , halved lengthwise, romaine , halved lengthwise, head radicchio , quartered lengthwise, olive oil, divided, salt, pepper, balsamic vinegar, fresh blueberries, apple, thinly sliced, chopped walnuts, toasted, shaved parmesan cheese

olive oil, blueberry pomegranate infused red wine vinegar, honey, dijon mustard, salt, black pepper, head lettuce , torn into bite-size pieces, radicchio , a few leaves to give it some red, bosc pears, peeled cored and chopped, red grapes, halved, feta cheese, crumbled, avocado, peeled, pitted, and diced, red onion, chopped (optional), almonds , sliced honey roasted, dried cranberries

extra virgin olive oil, red wine (or vinegar), honey, softened enough to whisk, pure vanilla extract (my addition) (optional), salt, pepper, chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress, sliced seeded kumquat, unpeeled

torn leaf lettuce (i like red leaf ), chopped radicchio, fresh lemon juice, water, olive oil, sesame tahini, dijon mustard, honey or 1/2 tsp sugar (or to taste)

raspberry vinegar, chopped fresh shallots, olive oil, head romaine lettuce, thinly sliced (about 6 cups), head radicchio, thinly sliced, head belgian endive, thinly sliced

fresh tangerine juice or orange juice, walnut oil or extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, raspberry vinegar, dijon mustard, paprika, sugar, tangerines or 3 oranges, heads of belgian endive, trimmed , thinly sliced crosswise, frisee lettuce, radicchio, watercress, thick stems trimmed, smoked duck breast * or smoked turkey breast, cut into thin strips, red onion, thinly sliced into rings, walnut halves, toasted, fresh pomegranate seeds

whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds

sugar, chopped walnuts, toasted, kosher salt, divided, white balsamic vinegar, dijon mustard, extra-virgin olive oil, capers, chopped, torn green leaf lettuce, chopped romaine lettuce, chopped radicchio, ripe red anjou pear, thinly sliced, freshly ground black pepper

goat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn

minced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese

mayonnaise, sour cream, scallion, chopped, basil leaves, fresh, tarragon leaves, fresh, white wine vinegar, radicchio , leaves torn, watercress, cucumber, peeled, seeded and thinly sliced, grape tomatoes, halved, red onion, thinly sliced

cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), trimmed arugula, sliced radicchio, heads belgian endive, quartered and thinly sliced lengthwise, chickpeas (garbanzo beans), drained, balsamic vinegar, low-salt chicken broth, extra-virgin olive oil, chopped fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

butter or 2 tbsp margarine, hickory smoke salt or 1/4 tsp seasoning salt, walnut pieces, grated parmesan cheese, head iceberg lettuce, leaf lettuce, curly endive lettuce, radicchio, fresh spinach leaves, oil -and-vinegar dressing

firm-ripe bosc pears, peeled, cored , and each cut lengthwise into 8 wedges (4 lb), extra virgin olive oil, head chicory lettuce, head escarole, head radicchio, watercress , coarse stems discarded, mizuna , coarse stems discarded, head romaine lettuce, chopped shallot, cider vinegar, honey, salt, black pepper, extra virgin olive oil , plus, extra virgin olive oil

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)

fresh cilantro, shallot (about 1 oz.), chopped, seasoned rice vinegar, cranberry juice cocktail, honey, dijon mustard, dried cranberries, baby salad leaves, rinsed and crisped, shredded red cabbage or radicchio, sliced red onion, red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced, salt

orange juice, fresh, honey, shallots, minced, white wine vinegar, olive oil, dijon mustard, salt, black pepper, freshly ground, dried cranberries, romaine lettuce, chopped, radicchio , torn, baby spinach leaves