Directions:
- Heat oven to 350°.
- In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
- Stir in walnuts.
- Bake uncovered 5 minutes.
- Sprinkle with cheese; toss until walnuts are evenly coated.
- Bake 3 to 5 minutes longer or until cheese is light brown; cool.
- Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
- Add dressing and walnuts; toss until greens are well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 41.89mg | 2% | |
| Potassium | 275.44mg | 6% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.16 Kcal (750 kJ) | ||
| Calories from fat | 153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 29% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 37.35mg | 2% | |
| Potassium | 245.6mg | 6% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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