119219 rackhouse beer baked mac Recipes

bacon, diced, onion, diced, baked beans, a &w root beer (do not use diet), barbecue sauce- i use sonnys sweet, dry mustard- if you dont have reg yellow will do ., several drops hot pepper sauce, freshly ground pepper to taste.

macaroni elbow macaroni, salt, water, eggs, milk, sugar, vinegar, baking powder, dry mustard, cornstarch, butter, melted, cheese, shredded, cheese, shredded

beer, room temp, flour, sugar, baking powder, melted butter, salt

bacon, yellow onion, diced, pork and beans, undrained, root beer (not diet ), barbecue sauce (your favorite brand ), garlic cloves, minced, dry mustard, tabasco sauce

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

all-purpose flour, salt, pepper, split chicken breast halves, vegetable oil, cream of chicken soup, undiluted, soy sauce, toasted slivered almonds, divided, beer, sliced fresh mushrooms

baking potatoes , cut into french fry strips, beer, all-purpose flour, house seasoning , recipe follows, cod fillets, skinned with bones removed , and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

bacon , cut into 1-inch pieces, white onion, finely diced, garlic cloves, minced, minced fresh ginger, tomato paste, root beer, apple cider vinegar, molasses, grainy mustard, hefty pinch red pepper flakes, garam masala, store bought or homemade , recipe follows, cannellini beans (white kidney beans), rinsed and drained, kosher salt and freshly ground pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

bacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce, dry mustard, several drops hot pepper sauce, freshly ground pepper to taste

beer, shortening, light brown sugar, dark brown sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground cinnamon, ground allspice, chopped pecans, raisins

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

eggs, enriched flour, beer, baking powder, orange marmalade, horseradish, corel mustard, shrimp, unpeeled (16/20)

bacon , cut into 1-inch pieces, white onion, finely diced, garlic, minced, minced peeled ginger, tomato paste, root beer (about 3 cups), apple cider vinegar, molasses, grainy mustard, hefty pinch of red pepper flakes, garam masala, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper