58 rack red wine sauce Recipes

  • Honey Glazed Rack of Lamb
    butter, chopped onions, chopped carrot, canned beef broth and
    9 More
    butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb
    1 hour 5 min, 13 ingredients
  • Roast Rack of Lamb with Mint Sauce
    chop racks of lamb, trimmed, dijon mustard and
    9 More
    chop racks of lamb, trimmed, dijon mustard, fresh white breadcrumbs, chopped fresh mint, fresh mint sprigs, chopped fresh mint, canned beef broth, minced shallots, red wine vinegar, sugar, cornstarch
    11 ingredients
  • The Best Ribs
    racks of baby-back pork ribs, paprika, seasoning salt and
    28 More
    racks of baby-back pork ribs, paprika, seasoning salt, garlic powder, ground black pepper, dry mustard, ground oregano, ground red pepper, chili powder, brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce (we like the chipotle or chili lime), bay leaf, ketchup, red wine vinegar, tomato sauce, honey mustard, worcestershire sauce, butter or 1/4 cup margarine, brown sugar, hot sauce (we like the chipotle or chili lime), seasoning salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper
    4 hour , 31 ingredients
  • Chinese Barbecued Spareribs
    sparerib racks (2 2lb racks), garlic cloves, crushed and
    6 More
    sparerib racks (2 2lb racks), garlic cloves, crushed, ketchup, soy sauce, hoisin sauce, red wine, fresh ginger, grated, honey
    16 min, 8 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Peanut-Crusted Lamb with Hunan Sauce Peanut-Crusted Lamb with Hunan Sauce
    peanut oil, hoisin sauce, plum wine ** or sherry and
    11 More
    peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter
    14 ingredients
  • Grilled New Zealand Lamb Rack (Ming Tsai) Grilled New Zealand Lamb Rack (Ming Tsai)
    black peppercorns , plus ground pepper, dijon mustard and
    7 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish
    9 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • Greek Lamb with Yogurt Mint Sauce (Ina Garten) Greek Lamb with Yogurt Mint Sauce (Ina Garten)
    garlic cloves, chopped fresh rosemary leaves and
    16 More
    garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper
    39 min, 18 ingredients
  • Fall off the Bone Ribs in Barbecue Sauce Fall off the Bone Ribs in Barbecue Sauce
    pork back ribs (2 racks), salt, black pepper, ketchup and
    3 More
    pork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce
    8 hour 10 min, 8 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Rachael Ray's Baby Back Ribs With Jammy Glaze Rachael Ray's Baby Back Ribs With Jammy Glaze
    racks of baby-back pork ribs, chili powder, salt and
    6 More
    racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce (to taste)
    1 hour , 9 ingredients
  • Cedar Planked Asian Rack of Lamb Cedar Planked Asian Rack of Lamb
    soy sauce, sherry wine, orange juice and
    8 More
    soy sauce, sherry wine, orange juice, orange zest, finely chopped, ginger, finely chopped, red chili pepper flakes, crushed, sesame oil, cedar plank , soaked overnight, lamb racks, peanuts, coarsely chopped, green onions, chopped
    50 min, 11 ingredients
  • Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
    extra-virgin olive oil, garlic cloves, peeled, ketchup and
    22 More
    extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish
    2 hour 35 min, 25 ingredients
  • Smoked-Barbecued Ribs (Emeril Lagasse) Smoked-Barbecued Ribs (Emeril Lagasse)
    dark brown sugar, essence , recipe follows, salt, cumin and
    26 More
    dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne
    2 hour 5 min, 30 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Herbed Lamb Chops With Pinot Noir Sauce Herbed Lamb Chops With Pinot Noir Sauce
    vegetable oil, lamb riblets , neck stew meat works too and
    15 More
    vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched
    2 hour , 17 ingredients




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