236355 rack lamb with cranberry and red sauce Recipes

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

a 12-oz bag of cranberries , picked over, a 10-oz package frozen raspberries in light syrup, thawed, light brown sugar, cranberry juice cocktail

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

fresh cranberries or 1 (12 oz) bag frozen cranberries, sugar, fresh squeezed orange juice, orange , rind of, grated, cinnamon, water

fresh cranberries or 2 (8 oz) packages frozen cranberries, orange , zest of, cut into strips, sugar, cinnamon stick

whole berry cranberry sauce, caramel sauce, chopped pecans (optional)

sugar, water, fresh gingerroot (1-inch across and 1/8-inch thick), fresh cranberries or 1 (12 oz) package frozen cranberries, pears, peeled, cored and chopped (1 1/2 cups)

fresh cranberries, frozen cranberry juice concentrate , defrosted, orange juice, corn syrup (or to taste), grated fresh ginger, crystallized ginger, chopped

whole berry cranberry sauce, caramel sauce, pecans, toasted & chopped

tomato sauce, cranberry-orange sauce, brown sugar, vinegar, worcestershire sauce, chili powder, cilantro (coriander leaves), meaty chicken pieces

sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced

butter, melted, x 14-inches sheet size) frozen phyllo dough, thawed, cranberry-orange sauce or whole-berry cranberry sauce, brie cheese, rind removed, cubed

onion (chopped ), cooking oil, whole berry cranberry sauce, bottled chili sauce, cider vinegar, worcestershire sauce, fresh ground black pepper

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

cider vinegar, vegetable oil, sugar, celery seed, walnuts, coarsely chopped, dried cranberries, red cabbage, finely chopped, green cabbage, finely chopped, sliced red onion

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, cranberry compote or sauce (see recipe), pecan pieces, toasted and rough chopped, half-and-half, day-old brioche , french bread or other white bread, crusts removed and cut into 1/2 inch cubes (about 4 cups), bourbon spiced cream , recipe follows, shaker confectioners sugar, fresh mint, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, heavy cream, bourbon, granulated sugar, ground cinnamon, freshly grated nutmeg