Cranberry Raspberry Sauce Recipe

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Cranberry Raspberry Sauce
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Ingredients:

Directions:

  1. In a heavy saucepan combine the cranberries, the raspberries with the syrup, the brown sugar, and the cranberry juice cocktail, simmer the mixture, covered, stirring occasionally, for 10 to 15 minutes, or until the cranberries have burst and the sauce is thickened, and let the sauce cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.23 Kcal (1090 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.3mg 1%
Potassium 86.43mg 2%
Total Carbs 67.18g 22%
Sugars 64.74g 259%
Vitamin C 39.8mg 66%
Iron 0.6mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 173.63 Kcal (727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.54mg 1%
Potassium 57.67mg 2%
Total Carbs 44.83g 22%
Sugars 43.19g 259%
Vitamin C 26.6mg 66%
Iron 0.4mg 3%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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