138899 rack lamb port reduction sauce Recipes
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turkey tenderloins, low-sodium beef broth, divided and10 Moreturkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary12 ingredients
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Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrettesalsify-zucchini compote and20 Moresalsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns40 min, 21 ingredients
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Roast Duck with Port-Garlic Sauceduck, fresh or frozen, thawed (neck, heart and gizzard re... and14 Moreduck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme15 ingredients
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Divine Boneless Duck Breast With Port Wine Saucedry red wine, balsamic vinegar, soy sauce and15 Moredry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port9 hour , 18 ingredients
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Roast Duck With Port-Garlic Sauceduck, thawed, onion, quartered, carrot, coarsely chopped and12 Moreduck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme3 hour 25 min, 15 ingredients
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Turkey and Cranberry Port Wine Saucecanola oil, turkey breast cutlets, salt, divided and8 Morecanola oil, turkey breast cutlets, salt, divided, black pepper, divided, butter, chopped shallots, whole-berry cranberry sauce, port wine, chopped fresh sage, red wine vinegar, whole sage leaves (optional)11 ingredients
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Port Wine Marinadeport wine, chopped fresh thyme, low-sodium soy sauce and5 Moreport wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf8 ingredients
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Beef Tenderloin Steaks with Port-Rosemary Saucebutter, minced shallots (about 4 oz), dry red wine and7 Morebutter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried10 ingredients
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Szechuan Steak au Poivre with Port-Ginger Sauceszechuan peppercorns, drained green peppercorns in brine and6 Moreszechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter8 ingredients
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Calf's Liver with Port Wine Saucebacon slices, all purpose flour, salt, ground pepper and6 Morebacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar10 ingredients
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Beef Tenderloin With Port-Balsamic Sauceruby port, dry white wine, beef tenderloin steaks and4 Moreruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar16 min, 7 ingredients
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